Firenze

Cozze In GuazzettoUS$10.00

Mussels sauteed with white wine, basil and garlic sauce.

Vongole MediterraneanUS$13.00

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Insalata CesareUS$9.00

Caesar salad.

Insalata TricoloreUS$9.00

Arugula, radicchio and endive salad.

Toretta di MelanzaneUS$11.00

Eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce.

Bruschetta dell Mare TirrenoUS$12.00

Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Mozzarella di Bufalo FirenzeUS$13.00

with tomatoes, endive and arugula.

Insalata MistaUS$8.00

Mixed salad.

Spiedini di PolpoUS$13.00

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Carpaccio ToscanaUS$14.00

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Calamari FrittiUS$14.00

Crisp fried with medium or hot sauce.

Zucchini FrittiUS$8.00

Deep Fried thinly sliced zucchini sticks dusted with spices and flour.

MinestroneUS$8.00

Vegetable Soup.

Minestra del GiornoUS$9.00

Soup of the Day.

Ribollita SoupUS$9.00

Tuscan Soup.

Pappardelle BoscaiolaUS$19.00

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini Con AnatraUS$21.00

Bucatini pasta served with a rich and hearty duck ragu.

Capellini PrimaveraUS$16.00

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fettucini ai Quattro FormaggiUS$16.00

Homemade fettuccine with four cheeses. Gluten free fettuccine available.

Tagliolini Gamberi & RadicchioUS$19.00

Fresh pasta with shrimp and radicchio in a light cream sauce.

Risotto RealeUS$23.00

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Penne alla VodkaUS$15.00

Penne pasta with vodka in a cream pink sauce.

Rigatoni dell PecoraioUS$16.00

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella FirenzeUS$18.00

Like grandma used to make stuffed with ricotta and spinach served in butter and sage.

Spaghetti Tanti SoldiUS$19.00

Spaghetti with Soldi Sauce.

Gamberi RibelliUS$23.00

Shrimp sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.

Zuppa Di PesceUS$26.00

Saffron and lobster tail served over black linguini.

Pinzimonio Di GamberiUS$23.00

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Misto Mare TirrenoUS$25.00

Mixed seafood with tomato, white wine and basil.

Branzino in BrodettoUS$26.00

Mediterranean sea bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and sliced scallions.

Sword Fish PicataUS$26.00

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Vitello Valdostana

Veal chop stuffed with cheese prosciutto.

• Market Price

Veal Chop - Capricciosa

• Market Price

Vitello FiorentinaUS$22.00

Medallions of veal and prosciutto sauteed in white whine and sage on a bed of spinach.

Vitello alla ToscanaUS$23.00

Breaded medallion of veal with sauteed with wild mushrooms.

Vitello de MediciUS$22.00

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Vitello LambruscoUS$22.00

Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Vitello Terra e MareUS$24.00

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Steak Tuscan

Dry angle New York strip steak marinated in Italian spices with aged balsamic sauce trapped with truffle butter.

• Market Price

Pollo ScarparielloUS$18.00

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

Pollo al Ponte VecchioUS$18.00

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Galletto RipienoUS$23.00

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo FiorentinaUS$19.00

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.

Pollo TuscanellaUS$19.00

Braised breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Sauteed AsparagusUS$10.00

Garlic Mashed PotatoUS$7.00

Broccoli RabeUS$10.00