Spring 2025
Cocktails
Lucky George£17.00
Boatyard gin, Sipello bitter, dry vermouth blend, olive
Melon Twinkle£18.00
Belvedere vodka, St-Germain elderflower liqueur, Moët & Chandon Brut Impérial Champagne
Americano Americano£16.00
Sweet vermouth blend, Campari, soda water
For the Table
Spiced Gordal olives, garlic, chilli (ve)£4.50
Sourdough, salted English butter (v)(ve)**£4.50
Padrón peppers, smoked Malden salt (ve)£5.00
From the Sea
Carlingford Lough oysters£25.00
Half dozen
Carlingford Lough oysters£47.00
Dozen
Sturia Oscietra caviar, crème fraîche, blinis£39.00
15g
Sturia Oscietra caviar, crème fraîche, blinis£79.00
30g
Artisan Charcuterie
Beef bresaola
Lonza
Air-dried ham
Pork & fennel salami
House pickles, focaccia
Individual£16.00
To share£25.00
Starters
Charred miso hispi cabbage salad, spiced cashew nuts, chilli, crispy onions, sesame (ve)£16.00
Heirloom beetroot garden, goat’s cheese mousse, toasted granola, citrus ambrosia (v)£16.00
Pea & asparagus soup, crumbled feta, truffle oil (v)(ve)**£14.00
Buffalo burrata, San Marzano tomatoes, olive tapenade, basil pesto (v)£16.50
Grilled tiger prawns, piquillo butter, charred lime
- Small£19.50
- Large£26.50
Seafood platter, Carlingford Lough oysters, king prawns, Jurassic Coast white crab meat, clams, mussels, whelks£36.00
Wye Valley asparagus spears, golden hen egg croquette, ricotta, romesco sauce£17.00
Sea bass ceviche, mango, leche de tigre, sweet potato, avocado£18.00
Chicken liver parfait, spiced apple gel, brioche£15.00
Grass fed steak tartare, toasted sourdough
- Small£19.00
- Large£26.00
Mains
Southwest lamb cutlet, spiced chickpea relish, smoked aubergine, tzatziki£32.00
Meantime beer-battered haddock, hand-cut chips, tartare sauce, mushy peas£22.00
Grilled Scottish salmon fillet, soft herb butter, lemon£29.00
Dry-aged beef burger, pickles, house sauce, crispy fried onions, brioche bun, seasoned skinny fries£20.00
Add West Country cheddar£2.00
Devonshire chicken, leek & tarragon pie£28.00
Dry-aged pork cutlet, fragrant salad, spiced pineapple relish£26.00
Thai red curry, sweet potato, coconut, jasmine rice£29.00
- Chicken
- Tiger Prawns
- Vegetables (v)
Rigatoni alla Norma, charred aubergine, tomato confit (v)£23.00
Turkish-BBQ tenderstem, pomegranate, tahini, pickled red onion, sumac, turmeric, braised rice, crispy onions (ve)£25.00
Market fish of the day
British Grass-Fed 28 Day Dry-Aged Steaks
Rib-eye£42.00
Heritage fillet£48.00
Sirloin on the bone£42.00
Sauces: Peppercorn, Béarnaise, Chimichurri
Salads
Fitz’s Caesar salad, garlic croutons, shaved Parmesan, anchovies
- Small£14.50
- Large£19.50
Black Quinoa superfood salad, avocado, chilli, broccoli, sweet potato, pomegranate, toasted seeds (ve)
- Small£14.50
- Large£19.50
Add
- Grilled free-range chicken£9.00
- Grilled tiger prawns£11.00
- Grilled salmon£11.00
Sides
Seasoned skinny fries (v)£6.00
Hand-cut chips, truffle, Parmesan£9.00
Steamed spinach (v)£7.00
Heritage tomato salad, basil, extra virgin olive oil, balsamic (ve)£7.00
Greek salad with feta and oregano (v)£8.00
Tenderstem broccoli, romesco, smoked almonds (ve)£7.00
Truffled macaroni and cheese (v)£14.00
Mashed potatoes (v)£7.00