We are a farm-to-table restaurant located in the heart of Athens, GA offering an elevated approach to traditional American cuisine. We have an extensive wine list, artisanal cocktails, and a menu that changes seasonally. Chef Hugh is a James Beard Award winner, a Top Chef contestant, and a Top Chef judge, a celebrated author of six cookbooks, and a devoted father of two.
We have private dining rooms available to accommodate meetings and special events. Call (706)546-7300 or email us at events@fiveandten.com for more information.