MON - SUN | FROM 5:00PM
Appetizers
BURRATACA$26.00
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
OYSTERSCA$28.00
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
FOIE GRASCA$32.00
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
BISQUECA$25.00
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
SCALLOPSCA$34.00
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
YELLOWTAILCA$29.00
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
TARTARECA$32.00
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
KAVIARI SELECTIONS
30gr of your selection, traditional accompaniments
- OSCIETRACA$300.00
- KRISTALCA$450.00
- BELUGACA$750.00
Mains
HEN OF THE WOODSCA$34.00
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
PACIFIC SEA BASSCA$58.00
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
HAIDA GWAII SABLEFISHCA$53.00
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
CANADIAN LOBSTERCA$68.00
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
FRASER VALLEY DUCKCA$56.00
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
PEACE RIVER LAMBCA$58.00
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
WAGYU STEAKCA$155.00
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
- MediumCA$31.00
- Add 1oz wagyu beefCA$30.00
- Add butter-poached lobster tailCA$45.00
CHATEAUBRIANDCA$170.00
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
Sides
CRISPY FINGERLINGSCA$20.00
braised short ribs, caramelized onion, tête de moine cheese
FALL MUSHROOMSCA$20.00
chive, celeriac puree merlot jus
BIRCH GLAZED CARROTSCA$16.00
puffed rice & toasted seeds
Dessert
HONEYCA$18.00
honey cake, apricot & sea buckthorn ganache puff buckwheat, caramel ice cream
TOFFEE CAKECA$18.00
served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans
APPLECA$18.00
sable breton, vanilla mousse, crème anglaise apple & passion fruit compote
CHOCOLATE SOUFFLÉCA$20.00
dark chocolate souffle served with chocolate sauce and vanilla ice cream
CHEESE TROLLEYCA$24.00
3 oz per plate served from the cheese cart selection changes daily
PETIT FOURS SELECTIONCA$12.00
presented at the table choice of 3 petit fours of our daily selection
SORBETS & ICE CREAMSCA$15.00
3 scoops ask your server for current selection