- 整體 3
- 食物 3
- 服務 2
- 氛圍 4
Friday reservation for 530p. It wasn’t crowded and there were several servers on the floor. But, we spent a lot of time waiting. It was about 10 minutes before our server got to our table and apologized for not acknowledging us sooner. We ordered water for the table and 1 cocktail and 1 wine and kool-aid for the kids. It took 15 minutes for the waters to arrive then another 10 minutes for the kool-aid and another 5 for one of the cocktails. We ordered 2 appetizers for the table. The macaroni balls arrived about 10 minutes later. We snacked on those and 10 minutes later I asked our server about the deep fried eggs and my wine and she told me she knew we were waiting and it was coming. She seemed very frazzled but I observed other servers chatting and laughing with their customers. We couldn’t understand why she seemed so stressed. The place was not full and there were plenty of servers. Of course, we don’t know what else she may have been dealing with, but it was a little off-putting. The wine finally arrived after 25 minutes from order time, and the deep fried eggs shortly after. I’ve had the deep fried eggs before but this time they seemed smaller and definitely less tasty-very disappointed. I would not order them again. Then our entrees got to the table. My oxtails were chewy but the gravy was divine! My collard greens were tender and delicious. The smothered pork chop was good but could have used a bit more seasoning. The smothered chicken was really tasty and seasoned perfectly. The chicken and sausage gumbo was ok but very salty. The yams were perfect! Not overly sweet and cooked to perfection-not too soft but smooth and tender. We ordered peach cobbler and banana pudding to go. The cobbler wasn’t sweet enough for our liking and the banana pudding only had wafers crumbles on top and waaay too much whipped cream in the layers. Would not order either of those again. Our first time dining at Fixins in the evening but we will go back to weekday afternoons.