Smoked and grilled in our handcrafted wood-fired oven and grill, Flama offers the freshest local ingredients. Influenced by the pure Mediterranean tradition and global techniques define our essence.
Ancient grains and small batch organic flour from Utah, combined with our starter, produce some of the healthiest and finest sourdough in the Yucatan. Quality ingredients allow long fermentations that are the basis of our breads, pizzas and the creative and tasty cuisine of Chef Pedro Abascal.
Local beer, a curated selection of wines from Mexico and classic cocktails make our drinks program.
Our outdoor terrace, first class service and of course the flavors interplay with the vibrant atmosphere of 10th avenue for an unforgettable experience. We pride ourselves of using local and sustainable suppliers for most of our ingredients.
Nuestra terraza al aire libre, servicio de primera clase y, por supuesto, los sabores interactúan con la vibrante atmósfera de la 10th avenida para una experiencia inolvidable.
Nuestra terraza al aire libre, servicio de primera clase y, por supuesto, los sabores interactúan con la vibrante atmósfera de la 10th avenida para una experiencia inolvidable.