Appetizers
EscargotCA$18.00
Escargot stuffed in mushroom caps with garlic butter and asiago cheese
Stuffed Mushroom CapsCA$20.00
Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi
Coconut ShrimpCA$20.00
Served with garlic Aioli on the side
Coquilles St JaquesCA$22.00
Scallops, oyster mushrooms, garlic, red onion served with cream sauce, mozzarella cheese, & whipped piped garlic mashed potato
Chicken LiversCA$18.00
Pan seared with a panko crust, garlic butter, and red wine
Steak BitesCA$18.00
with a garlic aioli on the side
Sharable PlateCA$30.00
Coconut shrimp, chicken livers, seafood stuffed mushrooms & beef steak bites garlic aioli
Soup & Salads
Soup Du JourCA$8.00
Ale & Onion SoupCA$12.00
Topped with large croutons, mozza cheese, and cooked to perfection
House SaladCA$11.00
Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette
Caesar Salad (Table Side for Two)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing
- per personCA$13.00
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Saskatchewan Lake TroutCA$36.00
served on a bed of spinach risotto and served with fresh fruit salsa
Saskatchewan PickerelCA$36.00
Pan seared in lemon butter, capers and seasoning
Chicken AlaskaCA$38.00
stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus
Wild Boar ChopsCA$36.00
Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
Shrimp ScampiCA$35.00
10-12 shrimp served in lemon juice, garlic and butter
Rack of LambCA$38.00
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
Flanagan's Baby Back Ribs
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Half Order Available atCA$28.00
Lobster DinnerCA$37.00
7oz lobster tail with clarified butter
- Two TailsCA$70.00
Vegetarian PlateCA$25.00
Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Green Peppercorn Crusted TenderloinCA$46.00
6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side
Steak DianneCA$46.00
Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy
Marquis NY Center CutCA$46.00
10oz cold smoked for 24 hours
RibeyeCA$48.00
14oz ribeye grilled to your perfection
Steak and LobsterCA$67.00
6oz tenderloin served with a 6oz lobster tail with clarified butter
7oz Black Coffee Crusted TenderloinCA$46.00
Grilled to your perfection
Flanagan's Platter for TwoCA$145.00
two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi
Desserts
Cherries JubileeCA$11.00
Served table side
New York Cheese CakeCA$9.00
with Berry Coulis
Chocolate Turtle Cheese CakeCA$9.00
Caramel Pecan PieCA$9.00
Triple Chocolate Mousse TowerCA$10.00
Crème CaramelCA$9.00
Specialty Coffees
Monte CristoCA$7.00
Grand Marnier, Kahlua, Coffee
Irish CoffeeCA$7.00
Jameson Whiskey, Forty Creek Cream, Coffee
Spanish CoffeeCA$7.00
Brandy, Forty Creek Cream, Coffee
Baileys CoffeeCA$7.00
B52 CoffeeCA$7.00
Baileys, Kahlua, Grand Marnier, Coffee
Blueberry TeaCA$7.00
Amaretto, Grand Marnier, Tea
Add-Ons
Roasted Chef VegetablesCA$5.00
Wild Rice PilafCA$5.00
Lobster TailCA$29.00
Sautéed MushroomsCA$5.00
Peppercorn SauceCA$5.00
Garlic Mashed PotatoesCA$5.00
5 Shrimp ScampiCA$15.00
Spinach RisottoCA$5.00
Stuffed PotatoCA$5.00
