Appetizers
BLACK COD DUMPLINGS US$17.00
fresh black cod marinated in sake, mirin, soy, & ginger, pan-seared with taleggio cream sauce
CAPRESE FRESH ROLL US$13.00
burrata, thai basil, roasted tomatoes, balsamic-soy glaze, rice paper wrap
SHRIMP TOAST US$17.00
chef lee’s famous shrimp toast with red curry sauce
ARAN-SUSHI (3 of 1 style) US$14.00
arancini meets sushi roll: 1) traditional philly, 2) bbq eel, 3) spicy tuna
ASIAN CAESAR WITH ITALIAN GREENS US$15.00
escarole, flat parsley, radicchio, arugula, anchovies, olives, bread crunchies
Bao (2)
SWEETBREADUS$14.00
brined & breaded sweetbreads, in brown butter, bacon onions & capers with XO sauce
KUNG PAO US$13.00
quick fried chicken breast coated in peanut sauce with sicilian slaw
TAKO (OCTOPUS) US$17.00
pan-seared octopus cakes, pickled daikon & carrots, sriracha-kewpie
Pizza
CHINESE EGGPLANT US$14.00
breaded & fried eggplant over chopped spinach, fontina cheese roasted garlic, agrodolce pepper-drops
SMOKED MACKEREL US$21.00
shishito peppers, pickled mustard seeds, red onion roasted tomato, sriracha-kewpie, shaved parmigiano
BRESAOLA, PROSCIUTTO & PEPPERONI US$19.00
thinly sliced with tomato gravy, scallions, truffle oil mozzarella, provolone & pecorino-romano
Pasta
CACIO E PEPE E MISO US$21.00
pecorino-romano, chitarra pasta, sichuan pepper dandelion miso, heavy cream, nori
ITALIAN-ASIAN WEDDING RAMEN US$23.00
shrimp dumplings, shaved brisket, scallions, shiitake mushrooms rice cake, wagyu meatballs, long-hots, parmigiano, roasted tomato, egg
UNI PASTA WITH CALABRIAN CHILES US$31.00
sea urchin cream sauce, soba noodles, maldon salt, chiles, nori
DUCK MEATBALLS OVER UDON NOODLES US$25.00
ginger-duck meatballs with a light tomato gravy over udon noodles
Entrees
ADOBO STINCO US$29.00
roasted pork shank in adobo sauce with polenta cakes & artichokes
TERIYAKI CAULIFLOWER US$21.00
marinated & seared cauliflower with giardiniera black rice
ITALIAN STYLE BRISKET US$31.00
slow roasted brisket in tomato gravy soba noodles sauteed with roasted tomatoes
ORANGE CHICKEN PARM US$27.00
breaded & pan-seared chicken breast topped by ricotta, ricotta salata mozzarella, provolone, & parmigiano with chitarra pasta in tomato gravy
SMASHED DOUBLE WAGYU BURGER US$24.00
two 4oz wagyu patties, fontina, bacon, caramelized onions truffled mushrooms on a long-hots bun with togarashi fries
Dessert
BLACK SESAME TIRAMISU US$13.00
TOFU FLAN WITH GOCHUJANG CARAMEL US$13.00
“LEAVE THE GUN” US$13.00
cannoli filled with chocolate-banana-miso mascarpone amarena cherry drizzle