Dine on Central American cuisine at Flavors of Belize. Its casual atmosphere is welcoming and great for enjoying a meal with friends or family. Flavors of Belize offers breakfast on the weekend with tasty bites, such as pan-fried ducunu with refried beans and chicken stew or huevos rancheros. Guests can begin their lunch or dinner with a tasty appetizer of miniature meat pies filled with spiced ground beef or a coconut soup with conch. An entr�e of oxtails with rice and beans, fried tilapia or traditional Belizean chicken tamales wrapped in banana leaves will satisfy the palate.
Flavors of Belize is open Monday through Sunday. It features seating outdoors for guests wanting to enjoy the weather as they dine. This restaurant also caters private functions.