Flavors for us represent a culinary highlight! Here, it's not just about gastronomy but also the art of savoring. Our expansive show kitchen provides a fascinating glimpse into the creation of our dishes, while our Dry Ager (aging cabinets) ensure that only the tenderest and most flavor-rich meat graces your plate. Our dedicated sommelier, always on the lookout for rarities, curates a wine cellar that has the perfect drop for every palate. Rest assured, our sommelier will accompany you with expertise and passion in making your selection.
Attentive staff and excellent food! Had the “Meet the sea” starter (which was providing lots of very tasty surprises!) and the “New Zealand Tenderloin” (which was perfectly à point) accompanied with perfectly fitting wine recommendations.
Of course, at first glance, it’s just a restaurant in an airport hotel – but definitively one of the really better ones! Definitively worth a re-visit!