- 整體 3
- 食物 3
- 服務 5
- 氛圍 5
I drove from south Bellevue to try this spot. I will never recommend. The only fantastic thing was the rib eye. Also the bartender, who was my server, chose a wonderful red blend for me.
What restaurant doesn't have any dessert options that evening because they weren't made? I spent $130 on my meal of a ribeye, scallops, and the most miniscule bowl of french onion soup imaginable. No bread service either.
I can only say I am glad the server received my $40 tip because I felt pity for her to attempt making a living there.
The scallops were watered down, btw, as well.
I eat at 4/5 star restaurants on a weekly basis. This is not going to survive much longer unless someone takes over and gets a clue as to what diners expect at this price range.
Kim Urquhart
Flavour Bistro已於2025年1月9日回覆Thank you for taking the time to write a review. I am happy to hear that you enjoyed your steak and your wine. We do have bread on the menu as an option; we found that too much bread gets wasted if we just have a bread service. I am sorry about our desserts being out of stock; our staff of three people work 51 weeks per year and take the first week in January off. Jan 8 was our first day back after the break and the desserts take one day to set; generally we have a nice dessert menu with options of bread pudding, double layer key lime pain and coconut rum creme brulee. Happy new year...I hope that enjoy your future dining endeavors.