Flea Street
訂位
- 適合特殊節日
- 鄰近首選
- 迷人的
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.
Flea Street offers innovative, approachable cuisine showcasing the very best of the season.
Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.
Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
We look forward to you joining us at our table.
All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理農場直送餐桌, 加州菜, 現代美式料理
- 營業時間晚餐 星期二–星期六 17:30–20:45
- 電話號碼(650) 854-1226
- 付款選項Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Bryan Thuerk
- 外燴<br />
- 私人派對設施Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.
- 獲獎
- MICHELIN Plate 2022
- 鄰近地區Menlo Park
- 十字路口Avy Ave.
- Parking detailsLarge parking lot located behind the restaurant
- 其他吧檯座位, 啤酒, 外帶, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
人氣菜餚
菜單
Early Spring 2024
FIRST COURSE
Creamy Mushroom Soup US$18.00
pancetta | sage | black trumpet truffle vinaigrette
Toast of the Moment US$20.00
Half Moon Bay grilled sardines | green garlic aioli | confit garlic
Caesar Salad US$21.00
radicchio | frisee | anchovy | pecorino | torn bread
Local Farms and Garden Salad US$23.00
Full Belly farm roasted beets | goat chevre | apple | candied walnut | shallot | lemon allium vinaigrette
Half Dozen Oysters AQ
rangpur lime | shallot mignonette
Scallop Crudo US$24.00
pickled green strawberry | fava bean | stinging nettle salsa verde | coriander | leek blossoms
Mcfarland Smoked Trout 26
Bellwether Farm ricotta | early spring asparagus | meyer lemon | nasturtium | house-made chips
Grass-Fed Steak Tartare US$29.00
dijon | mushroom | caper berry | egg yolk | grilled bread
SECOND COURSE
Pasta US$39.00
house-made spaghetti | guanciale | spring peas | pecorino | egg yolk | black pepper
House-Made Ricotta Chive Gnudi US$43.00
wild blonde morels | wild ramps | shiitake jus
Vegetarian Tasting US$39.00
asparagus risotto | ricotta chive gnudi | fava carrot tartlet | heirloom beans
Alaskan Halibut Cheeks US$44.00
whipped potato | cauliflower | carrots | capers | beurre blanc
Which Came First US$44.00
pasture raised smoked chicken | whipped potato | carrots | fava bean | au jus
Pasture Raised Pork Chop US$55.00
asparagus risotto | pork jus
Grass-Fed Short Rib 42
potato gratin | wilted greens | preserved tomato | horseradish creme fraiche | au jus
Anderson Valley Lamb US$64.00
half rack | fennel and pistachio crusted | early spring vegetable frito | red wine demi glace
DESSERTS
Lavender Panna Cotta US$16.00
early spring berry jubilee
Profiteroles US$16.00
cookie crust | seasonal ice cream | chocolate sauce
Chocolate Lover US$16.00
orange chocolate mousse | kumquat | toasted white chocolate swiss meringue | tuile
Blackberry Clafoutis US$16.00
vanilla ice cream | mixed berry jus
Seasonal Ice Cream | Seasonal Sorbet US$12.00
Cheers to Cheese US$15.00
stepladder goat cheese | 5 year aged gouda | saint gil
- Pair with our Adult Granola - green walnut aperitif | granola bourbon | pecan simple syrup | espresso dustUS$20.00
Heart Of The House:
Francisco | Romaldo | Erika | Laura | Edgar | Katie | Will | Fernando | Anthony Andrea | Eloy | Alonso | Cristy | Julio | Ossiel | Natalia | Jose | Angel | Miya
Chef/General Manager: Bryan Thuerk
Founder: Jesse Cool
ELOY’S SEASONAL COCKTAILS
Cucumber Cooler US$20.00
vodka | cucumber | st. germain | lime | mint | ginger
Mary Jane US$20.00
tequila | cilantro | serrano | cointreau | lime
Kiwi Smash US$20.00
gin | lemon juice | basil syrup
Adult Fruit Punch US$20.00
brandy | apple | pear | brown sugar | spices
Blood Orange Sour US$20.00
bourbon | blood orange juice | lemon juice egg whites | simple syrup
Comin In Hot US$20.00
tequila | serrano | strawberries | lemon juice cointreau | simple syrup
Jalisco Flower US$20.00
tequila | st. germain | grapefruit juice sparkling wine
West Cliff US$20.00
nasturtium infused gin | lime | ginger | cucumber
Green Strawberry Negroni US$20.00
mezcal | bruto americano | sweet vermouth
FLEA STREET CLASSICS
Jesse’s Old Raj Gin | Hangar One Vodka Martini US$25.00
dry vermouth | lemon twist or olives
Rye Old Fashioned US$20.00
rye | bitters | amarena syrup
Modern Old Fashioned US$20.00
bourbon | lemon juice | pear liqueur | bitters | simple syrup
Barrel Aged Manhattan US$20.00
empire rye | angostura bitters | sweet vermouth
Barrel Aged Negroni US$20.00
uncle val’s gin | sweet vermouth | bruto americano
Lavender Lemon Drop US$20.00
blue ice organic vodka | lavender lemon cointreau | agave
*Our cocktails are carefully hand-crafted and well worth the wait!
BEERS FROM SHAKA BREWING 14 ea
Sunnyvale | Pale Lager (5.7%)
Riley Red | American Red Ale (5.8%)
Yard Bird | Golden Ale (8.5%)
NON-ALCOHOLIC BEVERAGES
Erdinger Beer | Weissbrau Germany US$12.00
malty | light | crisp
Shirley Temple US$12.00
pomegranate syrup | ginger ale
Meyer Lemon Soda US$12.00
meyer lemon juice | ginger ale | seltzer
Navarro | Pinot Noir Grape Juice US$12.00
seltzer | seasonal fruit garnish
Fruit Punch US$15.00
apple | pear | brown sugar | spices
Hibiscus Cooler US$15.00
hibiscus | lime juice | simple syrup
Virgin Paloma US$15.00
grapefruit juice | lime juice | simple syrup
Virgin Margarita US$15.00
lime juice | simple syrup | seltzer water
WINES BY THE GLASS
2018 Equinox | Blanc De Blanc | Sparkling US$24.00
baked bread | lemon peel | apples acidic | dry
2017 Equinox | Pinot Rosé | Sparkling | Monterey US$24.00
crisp | tart | rose petal | chalky minerality
2020 Sandar & Hem | Rosé of Grenache | SC Mts US$20.00
strawberry | complex | dry | crisp
2022 Kathryn Kennedy | Sauv Blanc | North Coast US$20.00
tropical fruits | green melon | bright
2022 Page Mill | Sauvignon Blanc | Livermore US$18.00
lean | lemon zest | medium to bright acidity
2022 Precedent | Chenin Blanc | Santa Maria Valley US$21.00
notes of dried herbs | medium body | bright acidity
2021 Navarro | Chardonnay | Mendocino County US$15.00
generous butter | pear | full body | creamy texture
2022 Madson | Chardonnay | SC Mts US$20.00
lemon grass | soft melon | peach
2016 Thomas Fogarty | Gewürztraminer | Monterey US$15.00
lychee | jasmine | candied ginger
2022 Ridge | Grenache Blanc | Cupertino US$18.00
green apple | lime | crushed rock
2017 Mindego Ridge | Pinot Noir | SC Mts US$30.00
light tannins | dried cherry | apricot long finish
2022 Merry Edwards | Pinot Noir | Russian River US$32.00
baking spice | black cherries | round tannins
2018 Cote West | Zinfandel | Contra Costa US$20.00
red fruit | peppery | supple tannins lovely acidity
2021 Lateral | Merlot-Cab Franc | Napa Valley US$26.00
63% merlot | 37% cab-franc | earthy dark fruits| full-bodied
2014 Lexington | Cabernet Sauvignon | SC Mts US$22.00
savory | fleshy | mountain character
NON-ALCOHOLIC WINE ALTERNATIVES 20 ea
Kally | Golden Sparkler
citrus | jasmine | bright
Kally | Rose Sparkler
strawberry | green melon | hibiscus
Kally | Orchard Sage
warm | smooth | tannin
Kally | Berry Fennel
jammy | woody | almond
FRESH FROM OUR GARDEN HERBAL TEA 7 ea
Mint Tea
Pineapple Sage
ORGANIC DRY TEA
Green Tea
Chamomile Tea
Chai Tea
Earl Gray
Darjeeling
Sencha
ORGANIC CAFE MAM COFFEE
Americano US$7.00
Latte US$8.00
Cappuccino US$8.00
Single Espresso US$4.00
Double Espresso US$7.00
A 20% service surcharge will be added to all purchases. In support of San Mateo County employer mandated expenses, a 3% fee will be added as well. Thank you. For Parties 6 and larger a 22% service charge will be applied.
Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees in our service team, who help to create your dining experience.
corkage fee for 750ml is $45.00, maximum of two bottles
corkage fee for magnum is $90.00, maximum of one bottle
其他2,635位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.7食物
- 4.7服務
- 4.7氛圍
- 4CP值
噪音 • 尚可
食客首選
San Francisco Bay Area
農場直送餐桌
- A
Anke
VIPSan Francisco
4則評論
5.04則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Consistently delicious. My favorite is the vegetarian tasting - new and seasonal every time.