![Fleming's Steakhouse - Anaheim,CAAnaheim Fleming's Steakhouse - Anaheim,CAAnaheim](https://resizer.otstatic.com/v2/photos/xlarge/1/72245587.webp)
Fleming's Steakhouse - Anaheim
4.7
509則評論
$50及以上
牛排館
訂位
2位
2025年2月17日
下午7:00
有提供體驗。
- 美酒餐廳首選
- 適合特殊節日
- 氣派
私人包廂
跟我們預訂下一場活動
其他資訊
- 餐廳風格精緻餐飲
- 價位$50及以上
- 料理牛排館, 紅酒吧
- 營業時間星期一–星期六 16:00–22:00 星期日 16:00–21:00
- 電話號碼(657) 722-6038
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 私人派對設施We welcome you to explore our Private Dining options, perfect for any occasion.
- 私人派對聯絡人Private Dining Director: (657) 722-6038
- 鄰近地區Anaheim
- Parking details無
- 其他外帶, 外送, 標準酒吧, 無麩質菜單, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
體驗
Valentine's Day Surf & Turf Menus
2025年2月13日 - 2025年2月17日Enjoy our shareable culinary love affair with our Surf & Turf Menu for Two featuring a shareable Chateaubriand accompanied by Roasted Lobster for $235 per couple. A Surf & Turf Menu for One is also available featuring our Filet Mignon with Roasted Lobster for $111 per person. Both menus also feature Seared Scallops with Risotto to start and a decadent Dark Chocolate Luxardo Cherry Tart for dessert.Empowered Pours - Duckhorn Vineyards & Mumm Napa
每人平均消費US$145.00
僅限2025年3月14日Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.A Night with Paul Hobbs
每人平均消費US$145.00
僅限2025年8月15日Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
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4.7
- 4.6食物
- 4.7服務
- 4.6氛圍
- 4.2CP值
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