FLINT Kitchen & Bar

FLINT Kitchen & Bar 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Kimberly

   Oklahoma City2則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our waiter,Levi, was probably one of the best servers I have ever had! We were celebrating a birthday for my 81 year old step dad and he made it fun and sweet. He is a keeper!
   

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2. S

   Sohan

   Oklahoma City4則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Its a really good experience. Ambience is perfect and all at heart of city, next to Myriad Garden OKC
   

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3. W

   William

   Oklahoma City4則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food with outstanding service! Definitely a good place for date night.
   

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4. J

   Jennifer Lynn

   Oklahoma City27則評論

   5.0

   在2025年4月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We came here on very short notice. We had reservations at another restaurant for breakfast at 9 AM and didn't get seated until 9:11 AM. Then, we weren't even seen by any waitstaff until nearly 9:30 AM. We made reservations at Flint and received the best service and a delicious breakfast for two!
   

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5. R

   Robert

   Oklahoma City49則評論

   5.0

   在2025年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Great waitstaff. My omelet and my wife’s French toast were excellent.
   

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6. J

   Judy

   Oklahoma City2則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Enjoyed dinner with out of town friends before a concert. Those who ordered the Ebony (squid ink) pasta couldn’t say enough good things about it!! The salmon with my Caesar salad was amazing - only critique was the salad dressing was too light for my taste. Drinks were good. Overall enjoyed the restaurant and dining experience.
   

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7. T

   Tonya

   Oklahoma City6則評論

   4.0

   在2025年4月7日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 5

   Food was great, slow service though. Waited forever for our drinks from the bar.. close to 20 mins. Our appetizers came before drinks. Waitress was sweet but we waited along time to order.. get checks.. etc. she had another bigger table in the enclosed “business room” and it was clearly felt that her attention was there and not on our party of 6. Also, as nice as a restaurant as this is, the checkbook they leave at table with your check inside are literally falling apart. All 3 of us couples thought- man these are Nasty. Really should uogeade those. We Would eat here again but not on a busy night or if we are in any hurry.
   

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8. T

   Tony VIP

   Oklahoma City13則評論

   4.0

   在2025年4月6日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I thought that it took more time than it should have to have the first contact with someone at the host station. Everything else was great. 
   

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9. S

   Susan

   Dallas29則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic all around!! Great food and service. The French toast was the best ever!
   

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10. T

    Trent

    Oklahoma City19則評論

    3.0

    在2025年4月6日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 4

    Took my 16yo daughter out for our usual daddy/daughter date. Valet parking was full but the attendant took my key and phone number with a promise to text ticket info when my truck had a place. True to his word, I got a text in about 10 minutes. We were taken immediately to our table, a beautiful round booth directly on the corner with a view of the entire restaurant and the outside happenings on a Saturday night. There was live music that night. And it was good. Made it hard to converse at times as they were directly in front of us, but we enjoyed it. My daughter had a delicious mocktail called Sunset Dream, $10. I opted for 12yo The Macallan $24. We started with a dozen oysters, $36, and fried green tomatoes, $13. Entrees were Salman Pasta, $36, and Caesar’s salad w/Scallops, $29. Dessert was raspberry cheesecake $10, and Warre’s tawny port $26. Oysters were good, could be colder. Fried green tomatoes were warm, not hot. And the crust was too thick. Frozen is my guess. The salmon was a little dry, and black pasta is not appetizing, in my opinion. The scallops were excellent. Hot, and cooked to perfection. Salad was cold and crisp, with just the right amount of Parmesan, croutons, and dressing. The Port, which should be served at room temp, was chilled. A shame. Overall, we had a good time, but felt it was overpriced.
    

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