Flor de Maiz is the latest concept from the creators of Los Agaves Restaurants, located on Santa Barbara’s waterfront. Oaxacan inspired cuisine + modern mixology.
Xochimoyahuatl is the flower or spigot of the milpa, inspiration whose name, Flor de Maíz, has its origin. It is now how the tribes of pre-Hispanic Mexico venerated corn as the seed of life, between the creation and the sacred.