Flor y Solera, a lively new Spanish tapas bar in the heart of the Los Angeles Arts District. The regionally-inspired concept is helmed by Catalan-born Chef Mònica Angelats and Beverage Director Francine Diamond-Ferdinandi, who created Flor y Solera as a celebration of the vast culinary splendors and distinct nuances of Spain’s 17 regions.
The menu features tapas, rice dishes (for those seeking "paella"), and comfort food braised entrees that take diners on a sumptuous journey throughout the country’s bountiful seas, verdant mountain countryside and sun-kissed coasts with vibrant flavors and dishes rarely seen outside of Spain.
Complementing Chef’s refined, yet approachable cuisine is an exceptional beverage program anchored by the restaurant’s Sherry Bar – a nod to the restaurant’s namesake – where a selection of the Andalusian fortified wine is offered by the glass, sherry flights and even vermouth flights!
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