Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.
The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
Flora is outstanding. The food was excellent as was the service. The ambiance is warm and cozy in the winter - enhanced with great water views. The cost is commensurate with the experience.
請問這對你有幫助嗎?
M
Marielle
大波士顿
1則評論
5.0
1則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Wonderful dinner/drinks and our server Stacy was excellent!! Can’t wait to go back
請問這對你有幫助嗎?
T
Tara
VIP
Washington DC
10則評論
5.0
10則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Food was delicious and our server did a great job. We also loved all the holiday decorations. Made the space very festive and cozy.
請問這對你有幫助嗎?
T
Thomas
大波士顿
12則評論
5.0
12則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Discovered this restaurant via OpenTable and enjoyed every aspect of the evening- really pleasantly surprised