Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.
The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
Lovely Christmas Eve dinner. Food was excellent and the decor was so festive. We frequent Flora. Never disappoints.
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G
Grace
VIP
大波士顿
15則評論
5.0
15則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Such a wonderful experience . Decor was amazing ❤️the staff was right on point ! All of our dishes were absolutely delicious. Great wine list too🍷
Can’t wait to return ❤️