- 整體 3
- 食物 2
- 服務 4
- 氛圍 4
Overall, it was fine. Neither my husband or I would be upset if we ate here again or if we never returned.
The bread course shouldn’t be a course (or should be more than one roll), the salads were fine, but I wish I had a sharper knife to cut my baby gem salad because I felt like I was going to awkwardly throw it off my plate the whole time (also, please just chop the salad, you’re serving half a head of baby romaine with the core attached, I probably didn’t eat 1/5 of my salad for this reason), and the short rib pappardelle was spicy for no apparent reason (luckily my husband enjoys spicy food so we switched dishes, but even he was surprised by how spicy it was (the menu has no indication it would be )).
The gnocchi were good, and the Gruyère Alfredo was the best of the three sauces in my opinion.
Even with the pasta being made in house, I don’t think either of our meals were worth the $28/person. The bread course and salad course I could very easily do without if it meant better main courses.
We also had the tres leche tiramisu dessert, which is a combination of neither of those things, but still tasty. The condensed milk and coffee sauce was probably my favorite part of our meal.
Our server was nice and attentive, and explained the menu and was able to answer all our questions. The ambience was nice, a slight step above casual but not horribly fancy. My only complaint for the dining room was I could literally hear everything the table next to me was talking about even though they were speaking at a low volume, so be prepared to make friends with the table next to you.