Awarded Bib Gourmand by The Michelin Guide and two toques by Gault&Millau 2022, the folly journey begins at the door, with a secret tunnel leading guests up a narrow staircase into the very heart of the bustling restaurant. Exposed brick walls, teal banquettes and traditional dark wood tables and chairs create a classic, timeless feel. The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
Sea bass, capsicum, fines beans, celeriac, lemon verbena
Asparagus and green peas risotto, lime, parmesan
Third Course
Choose one
Almond lady fingers biscuit, coco nibs, mascarpone, coffee
Strawberry, vanilla, and cream
其他8位顧客怎麽説
整體評分和評論
3.9
3.9(根據所有的評分)
4.2食物
4服務
4氛圍
3.7CP值
噪音 • 尚可
8 則評論
JS
JasminS
莱茵兰-普法尔茨
1則評論
5.0
1則評論
在2023年8月27日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had a wonderful dinner. Music was a little bit to loud
請問這對你有幫助嗎?
JC
JustineC
Dubai
2則評論
4.0
2則評論
在2023年8月23日用過餐
整體 4
食物 5
服務 4
氛圍 5
Food was amazing. We went for Summer Restaurant week which included water in the menu - however we were charged for water on our bill as we didn’t specify. We didn’t want it to ruin our evening and didn’t make a scene, but it left a really bad taste in our mouth as it seemed dishonest.