Fonda - Brooklyn

Main

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves TwoUS$14.00

• Flautas de PolloUS$10.95

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de TortillaUS$8.95

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del DiaUS$8.95

  Please look at the special's list

• Frijolitos con QuesoUS$8.95

  A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con ChorizoUS$13.95

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)

• Zarape de PatoUS$12.95

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con HongosUS$12.95

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de JaibaUS$12.95

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Taco de PescadoUS$10.95

  Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish

  • Available as EntréeUS$21.95

• Cocktail de CamaronUS$13.95

  Jumbo shrimp, avocado, red onions, cucumber, apples, cilantro tossed in a spicy cocktail sauce, served with chips

• Tostadas de CarneUS$11.95

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• FileteUS$11.95

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne AsadaUS$9.95

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• PolloUS$9.95

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al PastorUS$9.95

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

Ensaladas

All salads available with: Grilled chicken, add $7; Grilled skirt steak, add $11; Grilled jumbo shrimp, add $12

• Ensalada de SandiaUS$9.95

  Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing

• Ensalada de Aguacate y ZanahoriasUS$10.95

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada FondaUS$9.95

  Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrees

• Enchiladas SuizasUS$22.95

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

• Enchiladas de Mole Negro OaxaqueñoUS$23.95

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas VegetarianasUS$21.95

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de FondaUS$24.95

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*US$27.95

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• Costilla a la MestizaUS$26.95

  Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers

• Pollo NorteñoUS$23.95

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Salmon en PepitaUS$26.95

  Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde topped with watercress relish

• Huachinango al SartenUS$26.95

  Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish

• Camarones MosquitoUS$27.95

  Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice (Not available for Brunch)

• Callos y CamaronesUS$26.95

  Pan seared diver sea scallops and jumbo shrimp served with avocado serrano salsa topped with apples and red onion

• Chile Relleno de VerdurasUS$21.95

  Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema

Sides

• NopalitosUS$8.50

  Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

• EsquitesUS$8.50

  Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder

• Espinaca con HongosUS$8.50

  Sautéed spinach and mixed mushrooms

• Plátanos FritosUS$8.50

  Sweet plantains with cream and queso fresco