Forage

Forage 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   David VIP

   大波士顿5則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing as always. The tasting menu doesn’t disappoint
   

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2. N

   Nina

   大波士顿1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We loved this restaurant. It is definitely pricey, but totally worth the experience and the taste! Go for a special occasion. The wait staff was so attentive. We ordered the vegan and vegetarian tasting menus. We loved the surprised, the combination of tastes, and the amount of food. All amazing.
   

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3. J

   Josh VIP

   New York City2則評論

   5.0

   在2025年4月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Forage is our favorite restaurant in the Boston area. We’ve never been disappointed. The food is always outstanding, the wine list full of great discoveries, and the staff are fabulous.
   

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4. J

   Jeff

   大波士顿1則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We sat at the bar and Josh, the incredible bar tender, made great cocktails with unusual ingredients as well as walked us through the tasting menu. It was inventive, inspired and delicious. What delightful experience all around.
   

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5. P

   Peter

   大波士顿50則評論

   4.0

   在2025年4月4日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Reasonably good experience. Notable wine list, good service.
   

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6. A

   Allison

   大波士顿6則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We sampled just about everything on the menu including the hot sauce sampler and it was all delicious. Standouts were the MUSHROOM POZOLE VERDE and ROASTED MUSHROOMS & APPLES which was topped with caramel onion ice cream. Amazing. Our server Zoe took great care of us and found the perfect wine for everyone to enjoy with their main dishes.
   

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7. I

   Ingrid

   Washington DC2則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Forage is a gem! The food is absolutely stunning. My friend and I ordered a sample of small plates. Everything was exquisite, and we especially liked the mushroom gratin with caramelized onion ice cream. I'm a dessert person and restaurants usually don't do them well, but the black cherry pastry was phenomenal. I also really appreciated the small scale of the restaurant. The noise level is reasonable and we could have a conversation easily, even on a busy Saturday night. Reservations are a must.
   

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8. M

   Marc

   大波士顿1則評論

   4.0

   在2025年3月22日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Really cool vibe and GREAT service. A young team creating sg interesting in a basement space. Tables looked great but bar seating allowed us to interact more intimately with wait staff. A relaxed and grunge style reception and space. But the downside were the main dishes, which were outlandishly overpriced. Each dish should have been 10 dollars less than they were. CAMBRIDGE once again overselling itself. Presentation was below average. Vegan dishes are not great. DESSERTS ARE GREAT! Worth a visit but wallet will be thin afterwards.
   

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9. OT

   OpenTable食客

   大波士顿1則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was the best experience and meal we’ve had in a very long time. 10/10
   

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10. OT

    OpenTable食客

    New York City1則評論

    5.0

    在2025年3月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Very amazing vegan food. We had the vegan tasting menue and it was delicious an nourishing. Servie was great too.
    

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