FORAGERS TABLE is back! Under the new direction of Chef Olivier Palazzo and Director John Goulette, Foragers remains true to form by focusing on seasonal, reinvented classics from Italian and French cuisine.
Enjoy our new and evolving menu that features clean ingredients, perfect cocktails and natural wines in our light-filled dining room and bar on a quiet street in Chelsea.
Try our homemade Focaccia, Ricotta with Pistachio, or Pesce Crudo appetizers with a glass of Prosecco from the Franciacorta before delving into delightfully balanced first and second courses. All of our pasta is made in house and all of our ingredients are sourced locally from throughout the U.S. and Europe.
We are open daily for Happy Hour from 4pm to 7pm. When full dinner service ends we will keep the kitchen lights on and the bar open late into the evening for drinks and some food from our late-night menu.
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