Forde Horsforth

Autumn Small Plates

Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal

• Bread Board£5.50

  Sourdough, Butter, Marmite Butter

• Charcuterie Board£15.50

  3 Seasonal Cured Meats, Cornichons, Pickled Chillies.

• Cheese Board£12.50

  3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey

• Baked Camembert£16.50

  Hassleback potato, Charcuterie, Sourdough & Pickles

• Chorizo£8.50

  Cooked in cider

• Maisie's Catalan Bread£4.50

  Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.

• Halloumi & Potato£8.50

  Red Pepper Ketchup

• Roasted Pepper & Anchovy Crostini£8.00

  Aioli

• Torched Mackerel & Beetroot£9.00

  Soft Herbs

• Charred Broccoli£8.00

  Romesco Sauce, Toasted Almonds

• Grilled Hake£14.00

  Miso Glazed Celeriac, Chives

• Roasted Chicken Thighs£15.00

  Chorizo & Chickpea Stew, Gremolata

• Pig Cheek Bourguignon£16.50

  Mushroom, Onion, Pancetta, Buttered Mash

• Soy Salmon£14.50

  Crispy Seaweed, Ponzu Sauce

• Roasted Carrot Salad£12.00

  Crispy Onion, Chilli, Honey, Yoghurt

• 10oz Grilled Pichana Steak£19.00

  Lyonnaise Onions, Truffle Mayo