Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.
James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024 James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016 Esquire - "100 Restaurants We Can't Afford to Lose"
20% gratuity added to all parties of 6+.
何以成為名店
行政主廚:Sam Henzy
James Beard
Award2023
OpenTable美食編輯: More than 20 years into its run, James Beard Award-winning restaurateur Ellen Yin’s pioneering restaurant is still a hotspot for elegant, farm-to-table fare. Dig into hyper-seasonal dishes that could include dry-aged, grass-fed steak with bone marrow butter, potatoes, and bibb lettuce in the inviting dining room dressed with colorful murals and lush greenery. Add in a pitch-perfect wine list and exceptional service, and this is a neighborhood destination you’ll want to return to again and again.
Fork offers validated $12 parking at a convenient, nearby garage - The Bourse Parking Garage, located on 4th Street, between Market and Chestnut streets (46 S 4th St). The garage entrance is located next to the Ritz Movie Theater at the Bourse.
付款選項
Carte Blanche, Diners Club, Discover, Mastercard, Visa, 美國運通
Join us for Easter Brunch and enjoy a 2 course prixe fixe menu of our favorite holiday offerings. We will also have additional menu items and a special dessert to add onto your experience!
Menu coming soon!