Carriage House Thanksgiving Buffet Menu
Soup du Jour
Butternut Squash Bisque
A creamy, velvety soup made from roasted butternut squash, simmered with onions, garlic, and a touch of nutmeg.
Grazing Table
Charcuterie Board
An artfully arranged selection of cured meats, artisanal cheeses, and seasonal accompaniments. Enjoy prosciutto, salami, and chorizo paired with a variety of cheeses, nuts, olives, and crusty bread.
Swedish Meatballs
Tender meatballs made with a blend of beef and pork, seasoned with aromatic spices and served in a rich, creamy gravy.
Shrimp Cocktail
Succulent, chilled shrimp served with a tangy cocktail sauce and a wedge of lemon.
Salads
Waldorf Salad
A refreshing blend of crisp apples, crunchy celery, and sweet grapes, all tossed in a creamy dressing.
Harvest Cobb
A vibrant mix of fresh greens topped with crisp bacon, avocado, and seasonal vegetables. Drizzled with a tangy maple vinaigrette and finished with crumbled blue cheese.
Tossed Garden Salad
A colorful blend of crisp mixed greens, juicy tomatoes, crunchy cucumbers, and shredded carrots, tossed to perfection.
Accompaniments
Penne Alfredo
Penne Alfredo Al dente penne pasta coated in a rich, creamy Alfredo sauce made with Parmesan cheese and a hint of garlic. Finished with a sprinkle of fresh parsley and cracked black pepper.
Sauteed Green Beans with Caramelized Shallots
Tender green beans sautéed to perfection and tossed with sweet, caramelized shallots.
Roasted Baby Carrots with Honey and Dill
Sweet baby carrots roasted until tender and caramelized, drizzled with honey and sprinkled with fresh dill.
Nantucket Corn Pudding
A creamy, baked corn pudding featuring sweet corn kernels and a rich custard base. Lightly seasoned and baked to a golden perfection.
Mashed Sweet Potatoes
Creamy, buttery mashed sweet potatoes whipped to perfection with a touch of brown sugar and a hint of cinnamon.
Herbed Sausage Stuffing
A savory blend of crusty bread, spiced sausage, and aromatic herbs, baked until golden and crisp.
Whipped Yukon Mashed Potatoes
Lusciously creamy Yukon gold potatoes whipped with butter and cream for an ultra-smooth texture. Lightly seasoned with salt and pepper.
Meats
Traditional Thanksgiving Turkey
A succulent, herb-roasted turkey, seasoned to perfection and slow-cooked for juicy tenderness.
Roasted Prime Rib Carving Station
A mouthwatering display of tender, slow-roasted prime rib, seasoned with aromatic herbs and spices. Carved to order and served with a side of rich au jus and creamy horseradish sauce.
