獲獎

Four Flamingos - A Richard Blais Florida Kitchen

4.7

1255則評論

$50及以上

美式料理

訂位

2位

2025年3月11日

下午7:00

今天已有6人次預訂

氣派
風格創新
創意調酒首選

Leave everything behind to enjoy the happiest of hours under palm tree canopies and moon-drenched evening skies at Four Flamingos, an immersive dining and drinking experience reminiscent of a dreamy tropical oasis.

Acclaimed chef and beloved television personality, Richard Blais, combines the memory of vintage eras with the bounty of Florida to create a treasure-packed menu of the fresh-caught surf and fire-grilled turf variety. The raw seafood on ice, lush and colorful interior, and refreshing cocktail creations set the daily mood to breezy and carefree.

For wanderers, Four Flamingos is the perfect place to linger and libate; for locals, it’s a sweet escape and familiar favorite. For guests of all ages in search of a good time, there's always room here for one more.

If you have questions or need assistance with reservations, please visit www.fourflamingosorlando.com or call (407) 239-3854

其他資訊

位置
32836 FL Orlando, One Grand Cypress Blvd.,
獲獎
1. MICHELIN Plate 2022
電話號碼
(407) 239-1234
價位
$50及以上
料理
美式料理, 海鮮料, 現代美式料理
營業時間
Dinner Daily 5:00 pm–10:00 pm
Dress code
正式休閒
Parking details
Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
付款選項
Diners Club, Discover, Mastercard, Visa, 無現金, 美國運通
行政主廚
Richard Blais

媒體報導

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

人氣菜餚

其他1,255位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.8服務
4.6氛圍
4.3CP值

噪音 • 尚可

食客首選

Orlando / Central Florida East
浪漫氛圍
Orlando / Central Florida East
適合特殊節日
Orlando
風格創新
Orlando
浪漫氛圍
Orlando
適合特殊節日

1,255 則評論

M
Mike VIP
Orlando14則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 5
Food and drink were outstanding!! Service at table was good for most but snafu with running the credit cards really put a damper on the evening.
請問這對你有幫助嗎？
OT
OpenTable食客
Jacksonville1則評論
5.0
在2025年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Went with a group of clients and it was great. From the appetizers to the flambé dessert, everything was top shelf. Highly recommended.
請問這對你有幫助嗎？
OT
OpenTable食客
Des Moines2則評論
5.0
在2025年3月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I had an absolutely incredible dining experience at Four Flamingos in the Hyatt Grand Cypress. From start to finish, everything was beyond my expectations—beautiful ambiance, impeccable service, and some of the best food I’ve had in a long time. To start, I ordered the pork belly and crab cakes, and both were out of this world. The pork belly was so tender it melted in my mouth. It had this amazing rich flavor with the right touch of sweetness. The crab cakes were equally impressive—packed with fresh lump crab, light on the filler, and complemented by a delicious citrusy flavor that made every bite feel like the perfect coastal dish. For my main course, I went with the lemon-infused pasta with shrimp, and it was simply perfection. The pasta had this bright, fresh citrus flavor that paired beautifully with the shrimp, which were cooked just right—tender, juicy, and full of flavor. The whole dish was light yet indulgent at the same time, and I honestly didn’t want it to end. But the biggest surprise of the night was the key lime pie. I was expecting a great dessert, but I was not expecting it to be lit on fire at the table! The flame gave the whipped cream this slightly burnt, charred taste that added an incredible depth to the sweetness. It was such a unique twist on a classic, and I loved every bite. To top it all off, the cocktails were amazing. I had the Raspberry Muerte, and it was the perfect mix of bold, fruity, and just the right amount of jalapeño kick. The drinks here are just as thoughtfully crafted as the food, making the entire experience even better. Four Flamingos is one of those places that makes you excited about food again. Every dish was packed with flavor, and the whole experience felt special yet effortless. If you’re looking for an unforgettable meal in Orlando, this is the spot. I’ll definitely be back!
請問這對你有幫助嗎？
B
Brian VIP
Orlando14則評論
4.0
在2025年3月2日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Service was excellent and we enjoyed the triple tail fish entrée.
請問這對你有幫助嗎？
OT
OpenTable食客 VIP
Chicago3則評論
5.0
在2025年2月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Such an amazing experience! We visited on 2/27. Our server Mark made the best recommendations and was super personable. On top of that we were lucky enough to meet Richard! He happened to be expediting that night and was so friendly to us. We also met the head chef who we had a wonderful conversation with. Highly recommend four flamingos and ask for Mark as your waiter!
請問這對你有幫助嗎？
M
Melissa VIP
Orlando4則評論
5.0
在2025年2月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Chef Josue Perez's creations are delicious! He shared a new menu item, scallops, which were beyond incredible and make sure we had a 5 star experience at his restaurant. Bravo Chef Josue, it was an incredible night, everything delicious, and service was beyond exceptional.
請問這對你有幫助嗎？
B
Barbara VIP
Columbus15則評論
5.0
在2025年2月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fun & festive atmosphere with a delicious & interesting menu! The small plates (fig salad, tuna tostada & lobster bisque) were amazing! The swordfish is delicious and rich with a little too much garlic for my taste. The wagu, jerk cauliflower & stuffed potatoes were generous & flavorful! Our server was fantastic. Pricey but generous portions & delicious food.
請問這對你有幫助嗎？
H
Henry VIP
Orlando2則評論
5.0
在2025年2月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
The food is excellent and they’re very accommodating. I think just based on the night we never got a water refill. And didn't see our server besides ordering and food drop off.
請問這對你有幫助嗎？
T
TERESA
Richmond2則評論
4.0
在2025年2月14日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
My food was amazing, however, my companion not so much. His steak arrived cold and when the second steak arrived it tasted totally different, like teriyaki or something. He was not pleased, but did not want to send it back again
請問這對你有幫助嗎？
M
Mark
Orlando1則評論
5.0
在2025年2月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The tuna steak was excellent. Also was the Seabass. The swordfish looked fantastic, but we did not have it. I will be getting that next time. The service was awesome
請問這對你有幫助嗎？

常見問答

目前有1255位OpenTable食客評分Four Flamingos - A Richard Blais Florida Kitchen，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月11日

下午7:00

今天已有6人次預訂

Four Flamingos - A Richard Blais Florida Kitchen的Google地圖

32836 FL Orlando, One Grand Cypress Blvd.,

其他資訊

獲獎
1. MICHELIN Plate 2022
電話號碼
(407) 239-1234
價位
$50及以上
料理
美式料理, 海鮮料, 現代美式料理
營業時間
Dinner Daily 5:00 pm–10:00 pm
Dress code
正式休閒
Parking details
Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
付款選項
Diners Club, Discover, Mastercard, Visa, 無現金, 美國運通
行政主廚
Richard Blais

媒體報導

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

Four Flamingos - A Richard Blais Florida Kitchen

訂位

其他資訊

媒體報導

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

人氣菜餚

Crab Raviolo

Cauliflower Roast

Crab Claws

菜單

其他1,255位顧客怎麽説

整體評分和評論

食客首選

常見問答

Four Flamingos - A Richard Blais Florida Kitchen餐廳的評分如何？

Four Flamingos - A Richard Blais Florida Kitchen目前接受訂位嗎？

訂位

其他資訊

媒體報導

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day