Four Kings

Four Kings 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Lizzie

   San Francisco8則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was my second time at Four Kings. The first time, I went with a friend who I knew wanted to go and he appreciated it, but was slightly picky. The second time, I took my partner and my parents. Both times we sat at the bar--however, with 4 people, we sat on the corner of the bar, and it felt almost like a table. Both times--food is very good. Service is very good. I got both reservations via OpenTable at midnight when reservations opened. We loved the squab, steak chow fun, and mapo spaghetti. Skewers were fine--small.
   

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2. Z

   Zach VIP

   San Francisco7則評論

   3.0

   在1天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 4

   Tried over half the menu. Can't find anything I love here. You'll have a fine meal, but don't expect to be blown away - the hype is unreal on this place.
   

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3. J

   Jennifer

   San Francisco1則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Solid spot, food was good but unfortunately 1.5hrs after opening they were out of about 5 items on the menu including the squab.
   

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4. F

   Frank VIP

   San Francisco52則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A tough reservation to grab, bbut very well worth it. Our third visit, first when Four Kings was a popup, then soon after opening (easy reservations!), and now wild popularity. But still amazing in all respects.
   

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5. U

   Utkarsh

   Las Vegas2則評論

   2.0

   在2025年3月21日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 2

   Easy skip on the food part, I have no idea why this place is hyped up on the internet. But that’s San Francisco for you.
   

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6. J

   Jamie VIP

   New York City5則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Delicious dishes and amazing experience as always.
   

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7. OT

   OpenTable食客

   New Orleans3則評論

   4.0

   在2025年3月18日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   We arrived for 9.30 reservation but all of the dish we would like to try it already sold out. Service was perfect , server understand their drink and menu very well expaination. Food was moderation maybe we did not try the stuff that already sold out. Don't like mango pudding taste like medicine fo me but love the icecream that serve with it. Only thing that i would come back for is their highball, very refresh and dilicious. People who sat next to us order berry pudding for desert and looks yummy.
   

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8. S

   Shannon

   London5則評論

   5.0

   在2025年3月18日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   Not worth the hype. Too busy, too loud and too expensive….
   

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9. OT

   OpenTable食客

   Houston1則評論

   5.0

   在2025年3月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Hokkian fried rice is the best thing I've eaten in a long time. Must get
   

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10. S

    Suzanne

    悉尼8則評論

    5.0

    在2025年3月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    A hard reservation to get for an early seating but worth it. Had a great meal and service was exceptional. The stand out dish was the escargot, something you would not see in most Chinese restaurants. The squab had nice crisp skin, like on peking duck, but was a bit greasy. Overall, a very enjoyable meal.
    

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