## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Hokkian fried rice is the best thing I've eaten in a long time. Must get
請問這對你有幫助嗎?
S
Suzanne
悉尼8則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 4
A hard reservation to get for an early seating but worth it. Had a great meal and service was exceptional. The stand out dish was the escargot, something you would not see in most Chinese restaurants. The squab had nice crisp skin, like on peking duck, but was a bit greasy. Overall, a very enjoyable meal.
請問這對你有幫助嗎?
OT
OpenTable食客
Seattle3則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 4
氛圍 3
Excellent food. Ambiance is fine but nothing extraordinary. Service is good.
請問這對你有幫助嗎?
VW
ValentineW VIP
Vancouver2則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
Four Kings was hands down one of the best meals ive had in a long time. The hot mustard jelly fish was awesome, the escargots had amazing flavor and were cooked perfectly, some places make it too rubbery but the texture was amazing! The claypot rice was good but my fave was the steak chow fun, those thick noodles & smoky beef were just the perfect definition of wok hei! Thanks for an amazing meal!
請問這對你有幫助嗎?
L
Lisa VIP
San Francisco36則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 3
Great food. Unique set up that’s youthful and hip. Great date night.
請問這對你有幫助嗎?
OT
OpenTable食客
Los Angeles1則評論
3.0
在2025年3月4日用過餐
整體 3
食物 3
服務 4
氛圍 5
Fun to try their smaller plates for variety but the only dish that was stood out in flavors is the lamb skewer. The clay pot rice was a disappointment. Bathroom is a better experience with the lights off.