## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
Parking details
路邊停車
Public transit
Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).
Delicious food, great service, fun vibe. Looking forward to going back.
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S
Sharon
San Francisco
16則評論
5.0
16則評論
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
I wanted to bring my cousin here to try the food, and I was very lucky to land a reservation when I was notified of an opening two days before the date that I requested. Also, the staff was very accommodating and allowed me to add one more person to my party just two hours before my reservation…👌🏻! The food was great!😋!
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v
valerie
VIP
New York City
18則評論
5.0
18則評論
在2025年2月10日用過餐
整體 5
食物 5
服務 5
氛圍 5
Food was delicious and service was fantastic. I would encourage anyone to go!
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K
Kit
San Francisco
98則評論
3.0
98則評論
在2025年2月7日用過餐
整體 3
食物 3
服務 4
氛圍 4
It is a must that you have to have a reservation. We did, so we were seated promptly.
We ordered the fish fragrant eggplant and I would say both my hubby and I enjoyed that a lot. Next would be the escargot with the milk bread. Love the mild bread as it was still warm and soft to eat with the juice of the escargot.
The skewered squid was the least of our order. It was very salty and it killed our taste buds to the point where we couldn’t enjoy the other dishes we ordered. The squab was so, so. It was quite gamey.
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P
Peter
San Francisco
5則評論
4.0
5則評論
在2025年2月7日用過餐
整體 4
食物 5
服務 4
氛圍 4
The food lived up to all the hype. Didn't taste or look cliche fusion. Most ordered protein-based items, but the veggie options are kind of the unsung heroes.
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N
Nerisa
VIP
San Francisco
5則評論
5.0
5則評論
在2025年2月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
Fantastic Food and Service. Great Ambiance. Highly recommend the Clay pot rice and Chinese sausage and steak Chow Fun. We will definitely be back to try the fried squab.