Foxlow Chiswick- Permanently Closed

Snacks & Starters

• Sourdough£3.50

  butter or olive oil

• Ortiz Anchovies & Goat's Butter£4.00

  on rye crisps

• Carrot Hummus£5.50

  carrot top pesto, chilli

• Kale, Avocado & Fresh Herb Salad£6.00

  with toasted seeds

• Salmon Crudo£8.00

  cured with lime, soy, chilli & fresh ginger

• Five Pepper Brixham Squid£8.50

  with devilled mayonnaise

• Pork & Pancetta Meatballs£7.50

  with tomato sauce

• Rare Breed Spare Ribs£8.50

  slow-cooked with green slaw

Winter Plates

• Spice-Roasted Cauliflower£10.00

  chickpeas, wilted spinach, curried aubergine sauce

• Sweet Potato Dumplings£10.00

  kale, chestnut mushrooms, fried shitake

• Baked Aubergine£11.00

  St. Swithin's soft cheese, harissa yoghurt & herb crumb

• Roasted House-Cured Salmon£14.50

  new potatoes, spinach & crème fraîche

• Grilled Whole Sea Bream£13.50

  rosemary, thyme, chilli

Chicken

All our free-range chickens are reared by our friend 'Chicken Stu' at Castlemead Farm (and his rescue cat, Sausage)

• Fried Chicken

  habanero vinegar, apple & fennel slaw

  • Two Pieces£8.00
  • Four Pieces (25 Minutes)£14.00

• Chicken Salad (25 Minutes)£14.50

  avocado, grilled baby gem, bacon, Twineham Grange dressing

• Chicken Burger & Fries£13.50

  fried chicken breast, Kewpie mayonnaise

• Roast Chicken£14.50

  Savoy cabbage, swede mash, ham hock

Grill

Grass-fed beef & free-range pork from traditional breeds raised on the best small British farms. All served with fries or a green salad. For larger cuts, ask your waiter. Béarnaise $1, peppercorn $2

• Pork Ribeye£12.00

• Flat Iron£15.50

• Sirloin£24.50

• Ribeye£24.50

Featured Item

• Foxlow Burger & Fries£13.50

  dry-aged rump, rib & bavette blend, Ogleshield cheese

Sides

• Fries£3.50

• Mashed Potato£4.00

• Little Gem Salad£4.00

  with Twineham Grange

• Buttered Spring Greens£4.00

• Tenderstem Broccoli£4.00

  with chilli & lemon

• Mushrooms£5.00

  Madeira gravy & tarragon

• Chilli Mac 'N' Cheese£5.50

Specials

• Tuesdays - B.Y.O

  Bring as many bottles of wine as you can carry. Free corkage on the lot

• Weekends - Bottomless

  Bottomless Bloody Mary's or prosecco when you join us for brunch

• Sundays - Roast

  Slow roasted beef & Pot-roasted chicken served with all the trimmings from 12pm until we run out