Starters & Salads
Caprese Bruschetta al Fresco€14.00
Warm toasted artisan bread topped with ripe tomatoes, fresh basil, creamy mozzarella, a hint of garlic, and a drizzle of extra virgin olive oil. Simple, fresh, and utterly delicious. #1, 3, 6, 7
Prawns in Chilli & Garlic€15.90
Succulent prawns sautéed in a fragrant blend of garlic, chilli, white wine, and tomato sauce, enriched with prawn stock, butter, and parsley. Served with warm garlic bread. #1, 2, 4, 7, 14
Chicken Wings€14.50
Juicy and crispy chicken wings glazed in a rich honey and spicy soy sauce reduction, topped with fresh chives and smoked paprika. Served with a creamy blue cheese dip. #3, 6
Goat’s Cheese Salad€13.50
Creamy goat’s cheese paired with mixed baby leaves, slow-cooked beetroot, marinated red onion, soft-boiled egg, and crunchy walnuts. Drizzled with aged balsamic and honey mustard dressing. #3, 8, 10, 12
Soup of the Day€10.50
Chef’s daily creation, served with rustic sourdough bread. Please ask your server for today’s choice.
Pasta & Risotto
Original Carbonara Pasta€22.50
Linguine pasta tossed with crispy guanciale, onion, garlic, and a velvety egg yolk sauce. Topped with Parmigiano cheese, fresh parsley, and cracked black pepper. #1, 3, 7
Seafood Pasta€23.50
A seafood lover’s dream: linguine pasta cooked with mussels, prawns, squid, and salmon. Enriched with garlic, onion, parsley, and butter, then topped with Parmigiano cheese. #7, 8
Arrabbiata Pasta€22.50
Penne Pasta combined with tender Irish beef steak mince, garlic, onion, and spicy chilli in a rich tomato sauce. Garnished with fresh parsley, Parmigiano cheese and black pepper. #1, 3
Risotto ai Fungi€21.50
A luscious wild mushroom risotto infused with garlic, onion, parsley, and butter. Finished with grated Parmigiano cheese and a sprinkle of toasted nuts for a delightful crunch. #7, 8
Risotto alla Pescatora€23.50
A seafood lover’s dream: creamy tomato risotto cooked with mussels, prawns, squid, and salmon. Enriched with garlic, onion, parsley, and butter, then topped with Parmigiano cheese. #7, 8
Main Course
Rib Eye Steak€36.50
A succulent Irish-matured rib-eye steak served with baby roasted or creamy mash potatoes, seasonal grilled vegetable, and a rich wild mushroom gravy sauce. A perfect blend of rustic flavours and elegance. #7,9,12
Irish Lamb Meatballs€25.50
Tender lamb meatballs served with baby roasted or creamy mash potatoes, seasonal grilled vegetables, and a rich red wine lamb sauce. A hearty and flavourful dish. #7,9,12
Irish Salmon Fillet€26.50
Perfectly seared Irish salmon fillet served with a smoky roasted red pepper sauce, baby roasted or creamy mash potatoes, seasonal grilled vegetable, and a touch of chilli and garlic. #2, 4, 7
Sides
Sides€6.00
Choose from: Baby Carrots, Baby Potatoes, Sautéed Wild Mushrooms, Tender Stem Broccoli, Mashed Potatoes, #1, 7
Homemade Desserts
Classic Italian Tiramisu€11.50
An Italian classic that embodies indulgence: layers of coffee-soaked ladyfingers, velvety mascarpone, and a delicate blend of whipped egg yolks. Elegantly finished with a fine dusting of cocoa. #1, 3, 7, 8
Pana Cota€10.50
Silky, smooth, and irresistibly creamy with real vanilla beans. Our homemade Panna Cotta is the perfect balance of elegance and indulgence—light, velvety, and topped with a luscious sauce. A true Italian classic! #1, 3, 7, 8
Traditional Cheese Cake€12.50
A creamy, rich New York-style cheesecake with a buttery graham cracker crust, served with a velvety scoop of classic vanilla ice cream for the perfect balance of flavours and textures.#1, 3, 7
Classic Trio Dessert Platter€21.50
Indulge in a perfect trio of sweetness: Tiramisu – Rich, creamy, and coffee-infused delight. Panna Cotta – Silky smooth with a luscious topping. Cheesecake – Creamy, velvety, and absolutely irresistible. A dream dessert selection for true sweet lovers!
Selection of Cheese Board€32.00
An elegant assortment of cheeses paired with fresh fruits, crunchy nuts, sourdough bread, and homemade pesto. #1, 7, 8
