Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
We celebrate the bounty of Britain by partnering with the finest local suppliers. Their dedication shines through in every dish designed by our Executive Chef William Drabble, echoing the culinary legacy of Charles Elmé Francatelli, from St James's Club to Queen Victoria's table.
Savour seasonal flavours and champion small producers with every bite.
Set lunch menu available Thursday to Saturday from 12pm – 2pm.
Choose between a 2 course set menu for 25.00 or a 3 course set menu for £30 per person
Service Charge: A discretionary service charge of 15% will be added to your bill.
Christmas Eve 2024
每人平均消費£165.00
預付
僅限2024年12月24日
Christmas Eve 2024
Festivity Dining at Francatelli. Elevate your holiday dining experience with our specially crafted Christmas Eve 6 courses Tasting Menu. Every bite is an ode to unforgettable moments, making this festive season truly exceptional.
3 Courses Menu, New Year's Eve 2024
每人平均消費£90.00
預付
僅限2024年12月31日
New Year's Eve 2024
Festivity Dining at Francatelli. Elevate your holiday dining experience with our specially crafted New Year's Eve 3 Courses dinner included a glass of wine for each courses
Every bite is an ode to unforgettable moments, making this festive season truly exceptional.