At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
BUYOUT EVENT Capacity: 30 seated or 55 standingWe will work with you to create a personalized event including a uniquely crafted menu and a signature wine experience. PRIVATE, OUTDOOR PARKLET EVENTCapacity: 16We offer a family-style tasting menu of 8-10 dishes and supplemental wine and beverage pairings. Email info@frances-sf.com to inquire.
Phenomenal food for the NYE set menu with wine pairing. The wagyu fillet mignon is the best food I have ever eaten.
Emily is amazing!!! We always try to get a table by her!