On Christmas Eve, we’re offering a festive family-style prix fixe with wine pairings and supplements available onsite.
DETAILS: www.frances-sf.com/christmas-eve
MENU:
local HALIBUT, fig leaf kimchi, cara cara, fennel, garlic chips
roasted CHESTNUT soup, preserved yuzu, castelvetrano olive crumble
taro PUFFS, sunchoke, fermented espelette relish, pickled celeriac
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kibo farm LETTUCES, meyer lemon ‘bagna cauda’, parmigiano, rose vinegar
ricotta DUMPLINGS, wild mushrooms, fino sherry cream sauce, fine herbs
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wagyu PETIT FILET, grilled negi, anson mills polenta, perigord black truffle bordelaise
BLACK COD, purple peruvian potato, brassicas, smoked clams, saffron velouté
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seasonal DESSERT
*menu subject to change