Antipasti Appetizers
Sarde in Saor (Venetian)€23.00
Venetian-style sardines (The Venetians)
Crudo di Pesce (Classic)€65.00
Raw seafood platter (The Classics)
Carpaccio di Costata Frollata 365 Giorni (Venetian)€40.00
Ribeye carpaccio dry-aged 365 days (The Venetians)
Caesar Salad di Gallina Veneta (Classic)€29.00
Caesar salad with Venetian hen (The Classics)
Uovo in Camicia e Tartufo Nero (Classic)€40.00
Poached egg and black truffle (The Classics)
Sedano Rapa Levistico e Quinoa Soffiata (Classic)€23.00
Celeriac with lovage and puffed quinoa (The Classics)
Baccalà Mantecato con Polenta Fritta (Venetian)€25.00
Venetian whipped cod with fried polenta (The Classics)
Ostrica Concava Tipo Speciales (Classic)€6.00
Premium cupped oysters (The Classics)
- Per piece €6.00
Pane, Burro e Acciughe (Classic)€35.00
Bread butter and anchovies (The Classics)
Burrata Radicchio Tardivo e Melagrana (Classic)€27.00
Burrata with radicchio tardivo and pomegranate (The Classics)
Paleta Joselito Gran Reserva (Classic)€40.00
Joselito Gran Reserva ham (The Classics)
Primi First Courses
Risotto alla Milanese con Ossobuco (Classic)€45.00
Risotto alla Milanese with ossobuco (The Venetians)
Spaghetti alla Carbonara (Classic)€28.00
Spaghetti alla Carbonara (The Classics)
Tagliolini al Tartufo Nero (Classic)€58.00
Fresh egg pasta with black truffle (The Classics)
Spagheti' alla Busara (Venetian)€45.00
Spaghetti alla Busara (The Venetians)
Tortelli di Zucca Nocciola e Salvia (Classic)€35.00
Pumpkin tortelli with hazelnut and sage (The Classics)
Gnocchi al Ragù d'Anatra Muta (Venetian)€34.00
Gnocchi with Muscovy duck ragù (The Venetians)
Secondi Second Courses
Tagliata di Fegato alla Veneziana (Venetian)€43.00
Venetian-style veal liver (The Venetians)
Ganasseta Brasata all’Amarone (Venetian)€42.00
Veal cheek braised in Amarone (The Venetians)
Rana Pescatrice Cardi e Cavolfiore (Venetian)€48.00
Monkfish with cardoons and cauliflower (The Venetians)
Filet Mignon con Biet'le e Funghi di St'agione (Classic)€52.00
Filet mignon Swiss chard and seasonal mushrooms (The Classics)
Verdure Arrostite e Hummus (Classic)€37.00
Roasted vegetables and hummus (The Classics)
Bistecca di Cavolfiore con Salsa Verde e Mandorle (Classic)€35.00
Cauliflower “steak” with salsa verde and almonds (The Classics)
Zuppa di Pesce e Crost'ach (Venetian)€48.00
Seafood soup (The Venetians)
Filetto di Manzo alla Rossini (Classic)€80.00
Beef fillet Rossini (The Classics)
Cheeseburger di Costata (Classic)€37.00
Ribeye cheeseburger (The Classics)
Dolci Desserts
Tiramisu (Venetian)€18.00
Tiramisu (The Venetians)
Frittelle Veneziane (Venetian)€14.00
Sweet Venetian fritters (The Venetians)
Millefoglie al Cioccolato (Classic)€22.00
Chocolate millefoglie (The Classics)
Coppa Malaga (Classic)€18.00
Malaga raisin gelato (The Classics)
Millefoglie con Ribes (Classic)€20.00
Red currant millefoglie (The Classics)
Selezioni di Formaggi (Classic)€35.00
Cheese platter (The Classics)
Gelato alla Castagna Cioccolato Bianco e Cacao (Classic)€22.00
Chestnut gelato with white chocolate and cocoa (The Classics)
Selezioni di Torte Fatte in Casa (Classic)€18.00
Selection from our homemade cakes (The Classics)
Panettone Artigianale con Gelato alla Vaniglia (Classic)€18.00
House-made panettone with vanilla gelato (The Classics)
