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with fresh rosemary, sea salt, Pecorino-Romano & E.V.O.O
with lemon, capers & shallots
skewers of house made mozzarella, wrapped with pepperoni and roasted in the wood burning oven
thinly sliced & fried crisp with our creole remoulade on the side
with crostini, E.V.O.O., sea salt & fresh black pepper
succulent peel & eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sundried tomatoes & Calabrese chiles with garlic toast
with creole remoulade on the side
green Castelvetrano & black Cerignola olives with citrus zest & garlic
a sampling of Italian cured meats & Italian cheeses with olives, focaccia & various other goodies
Frank's ever-changing soup of the day! Your server is happy to tell you what we have prepared today!
warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, parmigiano & toasted pine nuts
thinly sliced, house cured & apple wood-cold smoked Atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onion and a light drizzle of crème frâiche
crisp romaine lettuce tossed with creamy roasted garlic-buttermilk dressing with tarragon & jalapeño, crispy pancetta, red onion, grape tomatoes, shaved carrot, rosemary croutons & crumbled Feta
garlic-roasted portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, Pecorino-Romano, roasted peppers & toasted pine nuts
arugula & baby spinach with roasted butternut squash, dried cranberries, crispy prosciutto & roasted pecans, tossed with a warm sherry vinegar-cane syrup vinaigrette, red onion, herbed French goat cheese & Pecorino-Romano
crisp romaine tossed with house-made Caesar dressing, rosemary croutons & parmigiano
arugula tossed with lemon vinaigrette, grape tomatoes, red onion & parmigiano
Frank's fried oysters, creole remoulade, baby lettuce & balsamic vinaigrette, crispy pancetta, red onion & Pecorino-Romano
Mix & match half size, half priced portions to create your own perfect combo. Available every day from 11am – 3pm. Half sized "lunch" salads & "half" panini are available with another lunch item from 11am - 3pm. "Lunch pizzettes" are available with another lunch item & may also be ordered by themselves from 11am - 3pm
a cup of soup with a small salad
half of a panino with your choice of a cup of soup or a small salad
a lunch pizzette with your choice of a cup of soup or a small salad
Red pizzas with traditional Neapolitan red sauce: crushed San Marzano tomatoes & sea salt. Fact, Hot Italian chicks always order and eat their own 12" pizza! Our regular pizzas are 12" and have black char spots on the crust. Some are easier to eat with a knife & fork. We are happy to make your 12" pizza on a gluten free crust, just call ahead at least 6 hours in advance to reserve. "Lunch pizzettes" are available with another lunch item & may also be ordered by themselves from 11am - 3pm
red sauce, mozzarella, fresh whole leaf basil, Pecorino-Romano & E.V.O.O
red sauce, imported Mozzarella di Bufala D.O.P., fresh whole leaf basil, halved grape tomatoes, Pecorino-Romano & E.V.O.O
red sauce, shaved whole garlic, Greek oregano & E.V.O.O. no cheese
white anchovies, capers, red sauce, mozzarella, Pecorino-Romano, E.V.O.O. & Calabrian chiles
roasted pineapple, braised pork, crispy pancetta, red sauce, Pecorino-Romano, mozzarella, red onion, chile flakes & garlic
hand cut pepperoni, red sauce, mozzarella, dried Greek oregano & Pecorino-Romano
braised pork, Italian sausage, mortadella, sopressata, coppa, crispy pancetta, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano, garlic & Calabrian chiles
Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano & garlic
sopressata, Kalamata olives, red sauce, smoked mozzarella, Pecorino-Romano, dried Greek oregano, garlic & Calabrian chiles
roasted chicken, asparagus, crispy pancetta, red onion, fresh jalapeños, red sauce, mozzarella, Pecorino-Romano, chile flakes, garlic & crumbled Feta
wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, red sauce, mozzarella, Pecorino-Romano fresh thyme, capers, goat cheese & garlic
wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano & garlic
grape tomatoes, red sauce & mozzarella finished with Prosciutto di Parma & arugula with lemon vinaigrette & Pecorino-Romano
white pizzas, sauced with panna, e.v.o.o. or something other than red sauce. Our regular pizzas are 12" and have black char spots on the crust. Some are easier to eat with a knife & fork. We are happy to make your 12" pizza on a gluten free crust, just call ahead at least 6 hours in advance to reserve. "Lunch pizzettes" are available with another lunch item & may also be ordered by themselves from 11am - 3pm
house-made duck confit, sliced pear, caramelized onion, panna, mozzarella, parmigiano & gorgonzola, finished with a drizzle of honey
braised pork shoulder, butternut squash roasted with molasses, panna, parmigiano, fresh rosemary, mozzarella, caramelized onions, goat cheese & a drizzle of honey, topped with butter roasted pecans
chopped garlic in E.V.O.O. is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano, grape tomatoes
a wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion & a light drizzle of crème frâiche
sopressata, Italian green olives, panna, mozzarella, parmigiano, red onion, garlic, fresh jalapeños, goat cheese & honey
roasted chicken, artichokes, Kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic
Inspired by the "Notorious F.I.G." from The Secret Stash in Crested Butte, CO. Port-glazed mission figs, panna, Pecorino-Romano, Italian fontina & gorgonzola with Prosciutto di Parma & white truffle oil
A tribute to the "Rosa" at Pizzeria Bianco in Phoenix, AZ. Chopped garlic in E.V.O.O. is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios
Based on a great pie at Pizzaiolo in Oakland, CA. Roasted Yukon Gold potatoes, crispy pancetta, red onion, panna, Italian fontina, Pecorino-Romano & fresh rosemary. Topped with a soft cooked egg, fried in E.V.O.O. in the wood oven
Another one inspired by Pizzaiolo in Oakland, CA. Italian sausage, rapini, panna, mozzarella, chile flakes, ricotta, Pecorino-Romano & garlic
Crunchy on the outside with hot, gooey melted cheese, both served with crispy onion rings
sopressata, Prosciutto di Parma, coppa, roasted peppers, olive tapenade & sliced provolone
smoked mozzarella, baby spinach, garlic-roasted sliced portobello, caramelized onions & basil pesto
braised pork, Prosciutto di Parma, creole mustard, Calabrian chile aioli, sliced pickle & provolone
The Roman classic. House cured Pancetta, egg yolks, Pecorino-Romano, Italian parsley & black pepper. No variations please
Chef Allison's, Sicilian great-grandmother's, melt-in-your mouth meatballs on creamy polenta with fresh rosemary & sage & parmigiano
made with house cured pancetta, ground beef, ground pork & red wine
wood roasted portobello & white mushrooms, smoked San Marzano tomatoes in creamy risotto with a blend of toasted fennel seed, garlic, Calabrian chile & lemon zest, finished with butter & Pecorino-Romano
8 oz. of beef with red wine-shallot reduction, wood fired & topped with asiago & caramelized onions on rosemary focaccia with sliced tomato, wild arugula and creole mustard-mayo
pepperoni, Italian sausage, Kalamata olives, roasted peppers, red sauce, mozzarella & Pecorino-Romano
mortadella, sopressata & coppa with Frank's olive mix, mozzarella, Pecorino-Romano & provolone
roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, chile flakes & garlic
for children 12 & under
with house-made mixed berry marmalade
with Alfredo, Marinara sauce or with butter
Flavors change daily, ask your server for today's flavors. Our nut flavored gelati are made with real nuts. Please advise your server of any food allergies
decadent, Italian flourless chocolate cake drizzled with e.v.o.o. & lightly sprinkled with coarse salt
wood fired pizza dough sprinkled with cinnamon sugar & drizzled with citrus-cream cheese glaze
with raspberry sauce, fresh berries and house made sorbetto
maple-Bourbon spiced pears on a warm "Dutch Baby" German pancake with our vanilla bean gelato & caramel sauce
wood fired dessert calzone with Nutella, bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce & sprinkled with powdered sugar
Flavors change daily. Ask your server for today's flavors
Illy Coffee - Unique, Unmistakable, Exquisite. Regular & Decaffeinated
double shot of Illy espresso, just barely "stained" with a touch of hot milk & foam
brought to the table, plunged and served, perfect for two!
double shot of Illy espresso with Frank's vanilla bean gelato & Italian cookies
Illy dark roast drip coffee
Hot Teas
your server is happy to tell you about the flavors we offer
sparkling Italian mineral water
still Italian mineral water
sweetened & unsweetened
Flavored italian sodas from san pellegrino:
lemon
orange
blood orange
噪音 • 尚可
Juppstar
大波士顿
570則評論
570則評論
在2023年4月7日用過餐
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