M
Meridith
Philadelphia1則評論
- 整體 3
- 食物 4
- 服務 4
- 氛圍 5
The experience of making a reservation was challenging. You have to go to their website and look for the tab which leads to Open Table. They require 24 hours notice, even after we took the time to drive there and got held up by security. We had asked to call and see if they would take us as an exception, and were met with a slight attitude at our persistence. I understand protocols but it was off putting. The phone service did not work (multiple calls in attempts to get connected to make a reservation). Finally we were able. The process getting into the restaurant requires a call from security to the restaurant to confirm your reservation. It just simply was not warm. The resort and ambience of the restaurant was impeccable. Pristine and gorgeous. The sushi was delicious, as well as the cocktails. I ordered two separate drinks which they were out of. The server didn’t know, and came back to me for a third time and offered me another selection. By that time, I no longer desired a second cocktail as too much time had passed and I needed to ask him for the cocktail list each time I found out they did not have the necessary ingredients to make the beverage. The serve should know before the evening which ingredients were unavailable. The main course, snapper and I believe Mahi for my husband was nicely done. Smaller portions and sides a la carte. The rice was lightly fragranced but could have been seasoned a little more. Definitely the most bougie restaurant on Eleuthera. We may return. I hope that they refine their processes for the convenience of guests not staying on resort.