French Rotisserie Cafe

Try our Specials for the weekend between Christmas & New Years Eve: - CASSOULET DE TOULOUSE | 45 Languedoc White Bean Stew, Duck Leg Confit, Saucisse de Toulouse, Duck & Armagnac Sausage - VEAL OSSO BUCCO | 45 Braised Bone-in Veal stewed in Castelveltrano, Olives & Capers Demi-Glace Sauce on Linguine CÔTE DE VEAU SAUCE DIANE | 78 14oz bone-in Grilled Veal Chop, Haricots Verts, Shiitake Mushrooms Mustard Sauce, Yukon Gold Puree

We have deconstructed our Signature Dishes so you can have fun exploring French Bistro Cuisine. We now offer the same delectable sauces & dressings made from scratch for you to pair with any of our salads, vegetables, organic free-range Rotisserie Chicken and Seafood. Create your own plate and select your favorites or try something new. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives, freshly made from scratch. Our Specialties are as always on the Menu, plus scrumptious sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us to enjoy !

Bring in 2024 in a Parisian Bistro Atmosphere with our Signature Menu classics - Amuse Bouche & Flute de Crémant to start, Selection of Hors d’Oeuvres: TERRINE DE FOIES DE VOLLAILLES AUX TRUFFES or SALADE DE CŒUR DE LAITUE AU FROMAGE (St Andre Triple Cream) or ESGARCOTS DE BOURGOGNE or BOUDIN BLANC DE CHAMPAGNE AUX POMMES (French White Sausage & caramelized apples) Selection of Main Courses: CHILEAN SEABASS AUX AGRUMES or BOUCHÉE À LA REINE AU HOMARD & PETITS LÉGUME or SNAKE RIVER FARM CÔTE DE VEAU À LA DIJONAISE +15 or WAGUY EYE OF THE RIBEYE AU POIVRE VERT + 15 OR CANARD LEG & MAGRET CONFIT AUX MARRONS Selection of Desserts: PROFITEROLE AU CHOCOLAT or MEYER LEMON MILLES FEUILLES or CHOCOLATE MOUSSE A LA ROSE