French Rotisserie Cafe

We have deconstructed our Signature Dishes so you can have fun exploring French Bistro Cuisine. We now offer the same delectable sauces & dressings made from scratch for you to pair with any of our salads, vegetables, organic free-range Rotisserie Chicken and Seafood. Create your own plate and select your favorites or try something new. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives, freshly made from scratch. Our Specialties are as always on the Menu, plus scrumptious sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us to enjoy !

Join us to celebrate Christmas Parisian Style! Selection of Hors d’Oeuvres: TERRINE DE FOIE DE VOLLAILLES AUX TRUFFES or ESGARCOTS DE BOURGOGNE or SALADE DE CŒUR DE LAITUE AU FROMAGE or BOUDIN BLANC DE CHAMPAGNE AUX POMMES Selection of Main Courses: FAROE ISLANDS SALMON MISO SAUCE or BOUCHÉE À LA REINE AU HOMARD or CANARD CONFIT À L’ORANGE or BOEUF BOURGUIGNON Selection of Desserts: PROFITEROLE AU CHOCOLAT or CHOCOLATE MOUSSE À LA ROSE or TARTE AUX POMMES

Bring in 2024 in a Parisian Bistro Atmosphere with our Signature Menu classics - Amuse Bouche & Flute de Crémant to start, Selection of Hors d’Oeuvres: TERRINE DE FOIES DE VOLLAILLES AUX TRUFFES or CAVIAR, BLINIS & MEYER LEMON CRÈME FRAÎCHE (+70) 1oz (30grs) Imperial Osetra Caviar Sustainably Raised, Warm Blinis or SALADE DE CŒUR DE LAITUE AU FROMAGE or ESGARCOTS DE BOURGOGNE Selection of Main Courses: CHILEAN SEABASS AUX AGRUMES or BOUCHÉE À LA REINE AU HOMARD & PETITS LÉGUME or SNAKE RIVER FARM CÔTE DE VEAU À LA DIJONAISE +14 or WAGUY EYE OF THE RIBEYE AU POIVRE VERT + 14 OR CANARD RÔTI & CONFIT AUX MARRONS ET A L'ORANGE +10 Selection of Desserts: PROFITEROLE AU CHOCOLAT or MEYER LEMON MILLES FEUILLES or CHOCOLATE MOUSSE A LA ROSE