Frevo

Frevo 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. T

   Tyris

   New York City1則評論

   5.0

   在2025年3月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Received the quality of food and service as expected. My wife and I enjoyed every effort made by the staff to make our anniversary celebration a night to remember. 10/10 recommend
   

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2. OT

   OpenTable食客

   Baltimore10則評論

   5.0

   在2025年3月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Beautiful intimate dining experience. Food, wine, and service top notch. Expensive but worth it.
   

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3. OT

   OpenTable食客

   Philadelphia1則評論

   4.0

   在2025年3月1日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Great spot but they forgot that it was my GFs birthday! Food was decent but nothing astounding.
   

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4. J

   Jacob

   New Orleans1則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of the best dinning experiences I’ve ever had. Staff was phenomenal and the chef and team were soo nice. Highly recommend
   

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5. J

   Jeremy VIP

   Western NC2則評論

   5.0

   在2025年2月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food, wine and service experience was off the charts. Creative, precise and excellent dishes. One of the best meals I’ve ever had.
   

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6. D

   Davide

   New York City1則評論

   5.0

   在2025年2月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our dining experience at Frevo was truly exceptional. Both the food and service were outstanding, and the wine pairing elevated the meal to another level. Every course was beautifully executed, showcasing both creativity and precision. If I were to offer one critique, I would suggest that the black truffle agnolotti—offered as an additional option at $55—be included in the overall price of the tasting experience, as it feels like a natural complement to the already expensive menu. (235$ per person) Additionally, we were mistakenly charged $70 for a sea urchin supplement in one of the courses, that we hadn’t requested. However, once we brought it to their attention, the staff handled the situation with the utmost professionalism and promptly removed it from the check. Overall, this was a memorable and refined dining experience, and Frevo remains one of my favorite Michelin-starred restaurants I have tried.
   

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