Frog & Slim

4.8

961則評論

$31至$50

現代美式料理

訂位

2位

2025年2月17日

下午7:00

今天已有13人次預訂

有提供體驗。

適合特殊節日
創意調酒首選
鄰近首選

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
現代美式料理, 農場直送餐桌, 牛排館
營業時間
早午餐星期六, 星期日 10:00–14:00 晚餐星期二–星期四 17:00–21:00 星期五 17:00–22:00 星期六 16:30–22:00 星期日 16:00–21:00
電話號碼
(916) 588-3764
網站
http://www.frogandslim.com/
付款選項
Discover, Mastercard, Visa, 無接觸付款, 美國運通
Dress code
正式休閒
行政主廚
Christian Viau
私人派對設施
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

位置
95814 CA Sacramento, 1420 16th St, Suite 300,
鄰近地區
Sacramento
十字路口
Corner of 16th ST and O St
Parking details
路邊停車
其他
允許帶狗, 啤酒, 外帶, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

Valentine's Weekend Celebration $125 per person
每人平均消費US$50.00
預付
2025年2月14日 - 2025年2月16日
We invite you to experience a culinary evening at Frog & Slim with a specially curated prix fixe Valentine’s Weekend Menu. With many requests to have the opportunity to experience our menus, to accommodate, we have extended this throughout the weekend. We will be offering a special optional wine pairing for an additional cost. We will only be offering this special menu throughout Dinner Service this weekend, not our regular menu. This menu is priced at $125 per person not including taxes, 3% service fee, and gratuity. A required $50 per guest security deposit will be collected upon booking the reservation. Please double check the table option you are choosing as we will be offering bar seating as well. The deposit will be credited towards your final check after your experience at the restaurant.

人氣菜餚

菜單

STARTERS

Marinated Olives US$6.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$28.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUS$23.00
Selected Artisan Cheese | Compliments
Fried Arancini US$15.00
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00
CaesarUS$15.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUS$38.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*US$44.00
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus US$37.00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken ConfitUS$31.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$49.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$32.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$33.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$24.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*US$41.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*US$39.00
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Espress Crème Brûlée US$11.00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding US$9.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$10.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold US$16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day US$16.00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita US$15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria US$15.00
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUS$11.00
- BottleUS$48.00
Chandon Brut | Napa Valley NV
- GlassUS$13.00
- BottleUS$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$15.00
- BottleUS$65.00

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- GlassUS$10.00
- BottleUS$39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$14.00
- BottleUS$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$12.00
- BottleUS$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$14.00
- BottleUS$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$12.00
- BottleUS$46.00
Albariño, La Caña
- GlassUS$15.00
- BottleUS$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$13.00
- BottleUS$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$11.00
- BottleUS$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$14.00
- BottleUS$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$16.00
- BottleUS$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$24.00
- BottleUS$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$17.00
- BottleUS$64.00
Zinfandel, Once & Future | Contra Costa ‘18
- GlassUS$16.00
- BottleUS$59.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$13.00
- BottleUS$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00
Veuve Clicquot Yellow Label | Champagne, France NV US$120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00
Billecart-Salmon Brut Rosé | Champagne, France NV US$140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$48.00
J Vineyards Brut | California NVUS$52.00
Arnaud Lambert Crémant de Loire Rosé US$65.00
J Vineyards Brut Rosé | California NVUS$76.00

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 US$85.00
Far Niente | Napa Valley ‘21 US$112.00
Peter Michael Le Carriér | Knights Valley ’21 US$145.00
Jean-Marc Brocard | Burgundy, France ’22 US$68.00
The Prisoner | Carneros’ 21US$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$55.00

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 US$75.00
Purple Hands | Willamette Valley, Oregon ’22 US$105.00
Occidental | Sonoma Coast ’20 US$120.00
EnRoute Les Pommiers | Russian River ’19 US$95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 US$98.00
Nickel & Nickel State Ranch | Napa Valley ’21 US$175.00
Ghost Block | Oakville ’20 US$135.00
Mt. Brave | Mt. Veeder ’19 US$140.00
Far Niente | Napa Valley ’21 US$195.00
Aperture | Alexander Valley ’20 US$115.00
TOR Cimarossa | Howell Mountain ’18 US$190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 US$125.00
Chappellet Merlot | Napa Valley ’19 US$90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$110.00
Nello Olivo Malbec | El Dorado ’21 US$65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$240.00
Nello Olivo Sagrantino | El Dorado ’17 US$158.00
Radio-Coteau Syrah | Las Colinas ’18 US$95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$95.00
Frog’s Leap Estate Zinfandel | Napa Valley ’20 US$70.00

其他961位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.7食物
4.8服務
4.6氛圍
4.4CP值

噪音 • 尚可

961 則評論

R
Ricky
Sacramento
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Took my girlfriend for Valentines Day weekend. The menu they offered was big and every stage of dinner was amazing, from the Wedge salad with goat cheese, Deviled egg and the highlight was the steak and potato cooked in duck fat. The Pear margarita was amazing and the red wine paired with steak is unmatched. Alysha our server was amazing, really made the restaurant feel like home. We’ll definitely be back
請問這對你有幫助嗎？
D
Dajah
Las Vegas
1則評論
5.0
1則評論
在2天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Very lovely Valentine’s Day experience. Service was great and I loved the Poached Pear Margarita. Bittersweet was an interesting cocktail… definitely order to experience something new. My boyfriend was obsessed with the asparagus veloutè. Thanks F&S!
請問這對你有幫助嗎？
M
Mark
VIP
Las Vegas
10則評論
5.0
10則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and service
請問這對你有幫助嗎？
M
Michael
VIP
Sacramento
51則評論
5.0
51則評論
在2025年2月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had brunch there this morning. The service was top notch. And the food was even better. Will definitely be back. Thank you for a great experience :)
請問這對你有幫助嗎？
S
Stephen
VIP
Sacramento
7則評論
3.0
7則評論
在2025年2月9日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
It was noisy The Caesar salad was underwhelming The pork shank was good but the lasagna my wife had was OK but a bit dry. Service was OK.
請問這對你有幫助嗎？
A
Amelia
聖地亞哥
1則評論
5.0
1則評論
在2025年2月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Our waiter was fabulous and we really appreciated his candor and feedback on the dishes. The food was absolutely delicious! The steak portion was a great value, the octopus was incredibly tender, and the pork shank was definitely the star of the show. We had a group of 5 and the staff were attentive and timed everything perfectly. We’ll definitely be coming back!
請問這對你有幫助嗎？
S
Sophia
Sacramento
1則評論
5.0
1則評論
在2025年2月9日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Overall great dining experience. Food was excellent and came out fast.
請問這對你有幫助嗎？
E
Ellie
Dallas
1則評論
5.0
1則評論
在2025年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was excellent. while you could hear others converse (even in a fairly small space) you couldn't really HEAR anyone. the music and ambiance were perfect, and back and front of house were both perfectly on point. 12 out of 10, would eat here again and again.
請問這對你有幫助嗎？
J
Jeff
Sacramento
1則評論
5.0
1則評論
在2025年2月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was our second trip to Frog and Slim. The vibe here is so cool, and the food/drink is always on point. But the kicker is the staff.... So personable and professional. All of this combined is why we will come back many more times.
請問這對你有幫助嗎？
JR
JRCardoza
VIP
Sacramento
14則評論
5.0
14則評論
在2025年2月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Nice vibe. Great food and drinks. Was a bit cold inside, if it was a little warmer it would have matched the vibe a bit better. Would certainly go back.
請問這對你有幫助嗎？

常見問答

Frog & Slim有提供外帶，請透過(916) 588-3764致電餐廳訂購。

目前有961位OpenTable食客評分Frog & Slim，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月17日

下午7:00

今天已有13人次預訂

有提供體驗。

預訂外送或外帶

95814 CA Sacramento, 1420 16th St, Suite 300,

用餐區

其他資訊

十字路口
Corner of 16th ST and O St
鄰近地區
Sacramento
營業時間
早午餐星期六, 星期日 10:00–14:00 晚餐星期二–星期四 17:00–21:00 星期五 17:00–22:00 星期六 16:30–22:00 星期日 16:00–21:00
價位
$31至$50
料理
現代美式料理, 農場直送餐桌, 牛排館
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 無接觸付款, 美國運通
行政主廚
Christian Viau
其他
允許帶狗, 啤酒, 外帶, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.frogandslim.com/
電話號碼
(916) 588-3764
私人派對設施
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

訂位

預訂外送或外帶

用餐區

其他資訊

Valentine's Weekend Celebration $125 per person

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives US$6.00

Truffle Fries US$16.00

Deviled EggsUS$18.00

BruschettaUS$17.00

Prince Edward Island Mussels* US$22.00

Charcuterie Board*US$28.00

Artisan Cheese BoardUS$23.00

Fried Arancini US$15.00

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00

CaesarUS$15.00

Golden Beet SaladUS$17.00

Frog & Slim Wedge Salad US$18.00

MAIN COURSE

Braised Pork ShankUS$38.00

Alaskan Halibut*US$44.00

Grilled Spanish Octopus US$37.00

Chicken ConfitUS$31.00

Dry-Aged Ribeye*US$49.00

Artisan LasagnaUS$32.00

Mussel and Shrimp Piccata Pasta US$33.00

Frog & Slim Wagyu Burger* US$24.00

Grilled New York*US$41.00

Ora King Salmon*US$39.00

FINISHING TOUCHES

Espress Crème Brûlée US$11.00

Bread Pudding US$9.00

Chocolate Truffles US$10.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold US$16.00

Frog & Slim Old Fashioned US$17.00

Cucumber Basil Gimlet US$16.00

Open & Clove US$17.00

Spiced Pear Sidecar US$16.00

Cleared For Take Off US$17.00

Die Another Day US$16.00

Poached Pear Margarita US$15.00

Bitter Sweet US$16.00

Frog & Slim Sangria US$15.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20