Frog & Slim

4.7

912則評論

$31至$50

現代美式料理

訂位

2位

2024年11月23日

下午7:00

今天已有21人次預訂

適合特殊節日
創意調酒首選
鄰近首選

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

預訂外送或外帶

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
現代美式料理, 農場直送餐桌, 牛排館
營業時間
早午餐星期六, 星期日 10:00–14:00 晚餐星期二–星期四 17:00–21:00 星期五 17:00–22:00 星期六 16:30–22:00 星期日 16:00–21:00
電話號碼
(916) 588-3764
網站
http://www.frogandslim.com/
付款選項
Discover, Mastercard, Visa, 無接觸付款, 美國運通
Dress code
正式休閒
行政主廚
Christian Viau
私人派對設施
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

位置
95814 CA Sacramento, 1420 16th St, Suite 300,
鄰近地區
Sacramento
十字路口
Corner of 16th ST and O St
Parking details
路邊停車
其他
允許帶狗, 啤酒, 外帶, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

人氣菜餚

菜單

STARTERS

Marinated Olives US$6.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$28.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUS$23.00
Selected Artisan Cheese | Compliments
Fried Arancini US$15.00
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00
CaesarUS$15.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUS$38.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*US$44.00
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus US$37.00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken ConfitUS$31.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$49.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$32.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$33.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$24.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*US$41.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*US$39.00
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée US$11.00
Spiced Organic Pumpkin Infused Custard | Caramelized Sugar
Bread Pudding US$9.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$10.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold US$16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day US$16.00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita US$15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria US$15.00
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUS$11.00
- BottleUS$48.00
Chandon Brut | Napa Valley NV
- GlassUS$13.00
- BottleUS$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$15.00
- BottleUS$65.00

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- GlassUS$10.00
- BottleUS$39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$14.00
- BottleUS$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$12.00
- BottleUS$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$14.00
- BottleUS$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$12.00
- BottleUS$46.00
Albariño, La Caña
- GlassUS$15.00
- BottleUS$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$13.00
- BottleUS$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$11.00
- BottleUS$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$14.00
- BottleUS$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$16.00
- BottleUS$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$24.00
- BottleUS$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$17.00
- BottleUS$64.00
Zinfandel, Once & Future | Contra Costa ‘18
- GlassUS$16.00
- BottleUS$59.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$13.00
- BottleUS$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00
Veuve Clicquot Yellow Label | Champagne, France NV US$120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00
Billecart-Salmon Brut Rosé | Champagne, France NV US$140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$48.00
J Vineyards Brut | California NVUS$52.00
Arnaud Lambert Crémant de Loire Rosé US$65.00
J Vineyards Brut Rosé | California NVUS$76.00

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 US$85.00
Far Niente | Napa Valley ‘21 US$112.00
Peter Michael Le Carriér | Knights Valley ’21 US$145.00
Jean-Marc Brocard | Burgundy, France ’22 US$68.00
The Prisoner | Carneros’ 21US$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$55.00

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 US$75.00
Purple Hands | Willamette Valley, Oregon ’22 US$105.00
Occidental | Sonoma Coast ’20 US$120.00
EnRoute Les Pommiers | Russian River ’19 US$95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 US$98.00
Nickel & Nickel State Ranch | Napa Valley ’21 US$175.00
Ghost Block | Oakville ’20 US$135.00
Mt. Brave | Mt. Veeder ’19 US$140.00
Far Niente | Napa Valley ’21 US$195.00
Aperture | Alexander Valley ’20 US$115.00
TOR Cimarossa | Howell Mountain ’18 US$190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 US$125.00
Chappellet Merlot | Napa Valley ’19 US$90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$110.00
Nello Olivo Malbec | El Dorado ’21 US$65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$240.00
Nello Olivo Sagrantino | El Dorado ’17 US$158.00
Radio-Coteau Syrah | Las Colinas ’18 US$95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$95.00
Frog’s Leap Estate Zinfandel | Napa Valley ’20 US$70.00

其他912位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.6食物
4.8服務
4.5氛圍
4.3CP值

噪音 • 尚可

912 則評論

N
Nancy
Sacramento
4則評論
5.0
4則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This is my third time dining at Frog & Slim and it did not disappoint. Janelle provided excellent service, was very knowledgeable about all the menu items, and attentive without hovering. My friends and I ordered different items (deviled eggs, bruschetta, braised pork shank, artisan lasagne, wagyu burger, pumpkin spice crème brûlée, bread pudding) and everything was delicious. The stand outs for me were the bruschetta with the toasted rye bread and the bread pudding. I will definitely be back!
請問這對你有幫助嗎？
A
Amanda
Sacramento
5則評論
VIP
5.0
5則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
One of my favorite places in Sac. There’s always at least one specialty cocktail with an unexpected mix of things. The pork shank is one of my comfort dishes. It’s perfect every time. The portion size is huge and the meat is super tender. Our service is always wonderful. Staff is attentive, but not bothersome or distracting. Overall a great place to
請問這對你有幫助嗎？
PK
PaulaK
San Francisco
4則評論
5.0
4則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Loved our brunch! The wait staff interacts with customers as if we are friends and truly interested in us. My daughter and granddaughter ordered the biscuits and gravy and it wasn't like any biscuits and gravy I've ever had! The chef elevated this popular dish to an outstanding treat! I ordered the omelette and the caramelized onions popped! The chef visited our table to check in with us and if we were enjoying our meal. A+. We had a wonderful experience for our birthday celebration!
請問這對你有幫助嗎？
J
Jovy
San Francisco
2則評論
5.0
2則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The ambiance is upscale, modern and classy. We came for weekend Brunch. Janelle was our server and she was so attentive and delightful! My friend ordered the Brioche French toast and a side of chicken sausage. He enjoyed every fluffy, sweet and creamy bite and even shared with me. I was intrigued and also on the fence about ordering the Turkish eggs since I wasn’t familiar with some of the ingredients like Aleppo pepper (used in brown butter sauce) and Duqqa spice. Janelle gushed about the dish and gave me a taste of the Aleppo pepper brown butter to help me make a decision. It was so smooth with a hint of spice. I ended up loving the Turkish eggs. Each bite was so decadent. I also ordered an espresso vodka cocktail and it was perfectly smooth. Highly recommend. Will be back for supper since this place gives serious jazzy supper club vibes.
請問這對你有幫助嗎？
M
Mark
Chicago
2則評論
VIP
5.0
2則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very nice dinner and drinks. Our server Jack was terrific
請問這對你有幫助嗎？
G
Gabriel
Sacramento
2則評論
5.0
2則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic food, fantastic service, I recommend you try the squid!
請問這對你有幫助嗎？
BR
BarbaraR
Phoenix
4則評論
5.0
4則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was great! We got the last table inside and enjoyed every minute. The pork shoulder was everything I imagined it could be—falling off the bone, hearty and delicious. The halibut was so good. Exquisite meal. Outstanding waiter Jack who made the best drink and food recommendations. Bravo Frogs!
請問這對你有幫助嗎？
J
Jon
Los Angeles
461則評論
4.0
461則評論
在2024年11月14日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
The restaurant was almost empty on a Wednesday evening dine (our party and one other). Menu is really intriguing, but they were out of, or low on, a number of items and had to modify my salmon dish. It was still good, as was everything that we tried. Drinks and wine were nice, but last call was wayt too early, and the were not able to even pour another glass of wine after last call. So weird and it will definitely affect my decision of when I go back. Service was great, and it's a cute spot with a 'Jazz" motif. It was/is worth the visit, and I hope they do more business.
請問這對你有幫助嗎？
C
Chris
聖地亞哥
4則評論
5.0
4則評論
在2024年11月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I'll be brief, it was excellent . Zzxxxxxxxxxxxxxxzxxxx xxxxxxxxxxx
請問這對你有幫助嗎？
Y
Yvette
San Francisco
11則評論
VIP
5.0
11則評論
在2024年11月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We went for brunch Sunday and it was great! We had reservations so got seated right away. Service was great. We ordered shrimp and grits (actually was shrimp grilled and coated with a little maple syrup with polenta cakes topped with grilled andouille sausage.). My husband had bacon and eggs. The bacon was actually a big thick slice of grilled pork belly. He enjoyed it. This was our 2nd time there but our first time for brunch. Cozy atmosphere, jazz music in the background. The owner was milling around helping the servers and connecting with the customers. Highly recommend! Make a reservation if you can. If not, they will get you seated. Might be a short wait. Bar seating is available.
請問這對你有幫助嗎？

常見問答

Frog & Slim有提供外帶，請透過(916) 588-3764致電餐廳訂購。

目前有912位OpenTable食客評分Frog & Slim，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月23日

下午7:00

今天已有21人次預訂

預訂外送或外帶

95814 CA Sacramento, 1420 16th St, Suite 300,

用餐區

其他資訊

十字路口
Corner of 16th ST and O St
鄰近地區
Sacramento
營業時間
早午餐星期六, 星期日 10:00–14:00 晚餐星期二–星期四 17:00–21:00 星期五 17:00–22:00 星期六 16:30–22:00 星期日 16:00–21:00
價位
$31至$50
料理
現代美式料理, 農場直送餐桌, 牛排館
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 無接觸付款, 美國運通
行政主廚
Christian Viau
其他
允許帶狗, 啤酒, 外帶, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.frogandslim.com/
電話號碼
(916) 588-3764
私人派對設施
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

訂位

預訂外送或外帶

用餐區

其他資訊

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives US$6.00

Truffle Fries US$16.00

Deviled EggsUS$18.00

BruschettaUS$17.00

Prince Edward Island Mussels* US$22.00

Charcuterie Board*US$28.00

Artisan Cheese BoardUS$23.00

Fried Arancini US$15.00

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00

CaesarUS$15.00

Golden Beet SaladUS$17.00

Frog & Slim Wedge Salad US$18.00

MAIN COURSE

Braised Pork ShankUS$38.00

Alaskan Halibut*US$44.00

Grilled Spanish Octopus US$37.00

Chicken ConfitUS$31.00

Dry-Aged Ribeye*US$49.00

Artisan LasagnaUS$32.00

Mussel and Shrimp Piccata Pasta US$33.00

Frog & Slim Wagyu Burger* US$24.00

Grilled New York*US$41.00

Ora King Salmon*US$39.00

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée US$11.00

Bread Pudding US$9.00

Chocolate Truffles US$10.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold US$16.00

Frog & Slim Old Fashioned US$17.00

Cucumber Basil Gimlet US$16.00

Open & Clove US$17.00

Spiced Pear Sidecar US$16.00

Cleared For Take Off US$17.00

Die Another Day US$16.00

Poached Pear Margarita US$15.00

Bitter Sweet US$16.00

Frog & Slim Sangria US$15.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE