Frontier
4.5
555則評論
$31至$50
美式料理
訂位
2位
2025年1月11日
下午7:00
有提供體驗。
- 鄰近首選
- 氣氛熱絡
- 適合團體聚餐
私人包廂
跟我們預訂下一場活動
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理美式料理, 美食吧, 撫慰心靈的食物
- 營業時間早午餐 星期六 12:00–15:00 星期日 12:00–16:00 晚餐 星期三, 星期四 17:00–22:00 星期五 17:00–23:00 星期六 16:00–23:00
- 電話號碼(773) 772-4322
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Brian Jupiter
- 外燴Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
- 私人派對設施For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
- 私人派對聯絡人Ja'Lynn: (773) 772-4322
- 鄰近地區West Town
- 十字路口1/2 way between Augusta & Division on Milwaukee
- Parking detailsMetered street parking on Milwaukee & Augusta Aves.
- Public transitThe closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
- 其他啤酒, 啤酒花園, 壁爐, 外帶, 外送, 宴會, 戶外火盆, 戶外用餐, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
體驗
Smoke Sessions - Chef Jupiter & Chef Jeremy Leven
每人平均消費US$88.00
預付
僅限2025年1月23日Smoke Session with Chef Jup & Chef Jeremy Leven Thursday, January 23rd | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available 1st Course by Chef Leven -Pinxtos Trio- Shrimp Salad, Tomato Boquerones, Crispty Lobster 2nd Course by Chef Leven- Smoked Iberico Pork Ribs, Piperade Pepper Slaw, Pimenton Chili Crisp 3rd Course by Chef Jupiter- Goat & Lamb- Grilled Goat Loin, Cured Lamb Belly, Mojo Verde Dessert by Chef Jupiter- Leche Frita- lemon curd, strawberry sugarNiman Ranch Lamb Dinner
每人平均消費US$115.00
預付
僅限2025年2月6日Join us for an evening of Chef Jup's masterfully crafted Niman Ranch lamb dishes paired with top global wines curated by Mariano's. To fully complete the farm-to-table dining experience a local rancher and farmer will be in attendance. Guests will leave 3 to-go packaged Niman Ranch Loin Lamb Chops, compliments of the American Lamb Board, and a custom recipe from Chef Jup. First Course – Lamb Carpaccio- Butterbean Hummus Collard Slaw, Garlic Naan Second Course – Lamb Carnitas Tamale- Salsa Roja, Pickled Onion, Cotija, Cilantro Pistou Third Course – Smoked Lamb Loin- BBQ Lima Beans, Chimichurri Fourth Course – Denver Ribs- Dirty Rice, Candied Carrot, Lamb Jus
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