Fujiya 1935 is an upscale Japanese restaurant that believes that "ingredients come first." This means it is of the utmost importance for the kitchen staff to have the freshest seasonal ingredients available with which to work and develop their menu. Because of this, Fujiya 1935's menu changes frequently as the seasons change and new ingredients rotate in as others go out. The menu items at Fujiya 1935 don't have names but are rather just listed by ingredients. Some of the most popular options are the rosy seabass with chrysanthemum sauce, wasabi pasta and kintoa pork with shiitake mushrooms.
Lunch
Thu, Sat 12:00 pm–2:00 pm (last seating at 12:00 pm)
Dinner
Mon–Sat 6:30 pm–9:30 pm (last seating at 6:30 pm)
There may be exceptions to the above schedule. Ensure you use the search to confirm availability.