- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Incredible hidden gem in the heart of Waikiki. Came here for my birthday and enjoyed every single bite. Chef thoughtfully curates every piece down the each garnish. I loved the variety of nigiri, A5 Wagyu temaki, uni toast, etc.
It is hard to get a res so make sure to plan ahead and book about 1-2 months in advance as each day gets released for booking.
The only thing I wish was different was that elevated wood shelf hinders the view of watching them prepare each course. You really can’t see anything until they put it on your stone dish. Every time I do omakase’s, watching them make it is one of my favorite parts. Perhaps that part is intentional on their end.