Nestled in the heart of Chinatown in San Francisco, Fusion Dumpling is a Shanghai Dumpling House with a menu fusing Szechuan, Shanghai, and Northern delicacies.
Our take on a traditional dumpling combines Chongqing-Szechuan Bun style Xiao Long Bao, Shanghai soup dumpling pan-fried buns, and Northern-style dumplings to create a “Flavored in one” dumpling unlike any other.
Chef Du and his team, known best for savory soup dumplings, presents a menu for both the adventure seeker and traditional Chinese food lover alike. From mini hot pots, noodles and rice, and private home cuisines, to classic dishes and of course dumplings – the new menu is exploding with flavor.
Each dish is made to order. Seating is limited. Peak times can lead to wait times.