Gajalee The Indian Restaurant & Bar - Permanently Closed
We invite you to embark on a culinary journey of the Indian Subcontinent and explore the many regional styles of cooking that India has to offer. From Tamil Nadu in the South to Delhi and Punjab in the North, from Goa and Kerala on the Western Coast to Hyderabad and Calcutta in Central and Eastern India, discover for yourself the hidden flavours and aromas of individually prepared dishes from these regions.
Under the guidance of Chef Inqi Raj we are pleased to offer an exciting menu which we really hope will elevate your tastebuds to a spiritual level. A talented and well travelled chef with an immense passion for Indian food, Inqi Raj trained with the five star Oberoi Group in India and worked for them for several years before moving to the UK. Gajalee's menu is not only a showcase for regional Indian cooking, but also a showcase for Inqi Raj's undoubted skills as a chef. Our food is delicious, healthy and carefully spiced.
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