Gandhi's Restaurant

Appetizers

• Chicken Samosa£2.95

• Lamb Samosa£2.95

• Veg Samosa£2.95

• Onion Bhaji£2.95

• Mirchi Panner£4.50

  Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown

• Shahi Kebab£3.95

  Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry

• Chicken Sheek Kebab£3.95

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Lamb Sheek Kebab£3.95

  Spiced mincemeat grilled over charcoals in the tandoori oven

• Mix Starter£5.95

  Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad

• Lamb Chops£5.95

• Chicken Chaat Supreme£3.95

  Cubes of grilled chicken pan fried with shallots and exotic spices

• Potato Chaat Supreme£3.95

  Cubes of roasted potatoes pan fried with shallots and exotic spices

• Chata Bashi£3.95

  Mushroom heads cooked in a sweet and sour sauce. Served with a puree

• Chicken Nazakat£3.95

  Delicately spiced succulent chicken, skewered and grilled in the tandoori

• Chicken Tikka Starter£3.95

  Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven

• Lamb Tikka Starter£4.95

  Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven

• Duck Tikka Starter£4.95

• Paneer Tikka Starter£4.95

• Salmon Tikka Starter£5.95

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Tandoori Chicken Starter£3.95

  Pieces of spring chicken lightly spiced and grilled in the tandoori oven

Seafood Starters

• Calamari Starter£5.95

  Fried calamari served with green beans and salad

• Crab Starter£5.95

  Fried crab meat served with delicate slices of potato with salad

• Mussels Starter£5.95

  Mussels cooked with mild spices served with pumpkin strips in a creamy sauce

• Scampi Starter£5.95

  Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato

• Blanche Bait Starter£5.95

  Small fish cooked in crispy bread crumbs with nuts and sesame seeds

• Rup Chanda Starter£5.95

  Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Salmon Tikka Starter£5.95

  Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

• Monk Fish Tikka Starter£5.95

  Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven

• Prawn Puree£4.95

• King Prawn Puree£5.95

• King Prawn Butterfly£5.95

• Garlic King Prawns Starter£5.95

  Bangladeshi king prawns marinated in freshly blended garlic and herbs

• King Prawn Suka Starter£5.95

  Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce

• Tiger Prawns Starter£6.25

  First marinated in garlic and asian spices and then fried in bread crumbs, served with salad

Tandoori Specialities

• Mixed Grill£11.95

  Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad

• Chicken Tikka£7.50

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Lamb Tikka£8.50

  Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

• Panner Tikka£9.95

  Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven

• Duck Tikka£9.95

  Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad

• Panner Shashlick£10.95

  Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion

• Chicken Shashlick£8.95

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Lamb Shashlick£9.95

  Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Duck Shashlick£11.95

  Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

• Tandoori Chicken£7.50

  Half spring chicken on the bone. Marinated in yogurt and spices from the tandoor region of india. Cooked in a clay oven and served with salad

• Lamb Chop Main£10.95

Seafood Tandoori Main

• Salmon Tikka Main£11.95

  Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Monk Fish Tikka Main£11.95

  Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

• Balti King Prawn£11.95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce with green capsicum and sauteed onions

• Tandoori King Prawn£11.95

  King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish

• King Prawn Shashlick£11.95

  Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander

Chefs Recommendations

• Chicken Tikka Masala£7.95

  Pieces of chicken tikka cooked in a mild masala sauce

• Lamb Tikka Massala£8.95

• Paneer Tikka Massala£10.95

• Kashmiri Special Chicken£7.95

• Kashmiri Special Lamb£8.95

  A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut

• Goa Green Chicken£7.95

  A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• South Indian Garlic Chilli Chicken£7.95

  Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies

• Badami Murugh£7.95

  Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce

• Jaipuri Chicken£7.95

  Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot

• Chicken Nargis£7.95

  Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander

• Murugh Green Masala£7.95

  Boneless chicken cooked in fresh green chilli sauce

• Makhani Chicken£7.95

• Makhani Lamb£8.95

  A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices

• Balti Chicken£7.95

• Balti Lamb£8.95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

• Passanda Chicken£7.95

  Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine

• Passanda Lamb£8.95

  Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine

• Korai Chicken£7.95

• Korai Lamb£8.95

  Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala

• Naga Lamb£9.95

  Bangladeshi lamb on the bone, hot spicy sauce with naga chilli

• Jalfrezi Chicken£7.95

  Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Jalfrezi Lamb£8.95

  Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Achari Chicken£7.95

  Sweet sour and moderately hot in our chefs special sauce

• Lemon Chicken£7.95

  Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves

• Chicken Akbari£7.95

  Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts

• Chicken Razella£7.95

  Diced, deboned chicken cooked in our own medium spiced sauce

• Chicken Shatkora£8.95

• Lamb Shatkora£8.95

  Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and

• Gandhi Special Chicken£10.95

  Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg

• Maharajah Bhuna£8.95

  Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin

• Methi Lamb Bhuna£8.95

  Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream

• Gosht Kata Masala£8.95

  Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce

• Lamb Shank£11.95

  Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg

• Hash Duck Shuganda£10.95

  Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala

• Ananash Hash£10.95

  Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices

• Haash Duck Jalfrezi£10.95

  Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

• Haash Nasa£10.95

  Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours

• Butter Chicken£7.95

• Lamb Chop Bhuna£11.95

• Lamb Achari£9.95

• Lamb Achari - Mediam Hot£8.95

Vegetable Side Dishes

• Nira Mish£3.95

  Dry mixed veg

• Bindhi Bahjee£3.95

  Okra

• Tarka Dall£3.95

  Lentils

• Dall Masala£3.95

  Lentils

• Mushroom Bahjee£3.95

• Chana Masala£3.95

  Chickpeas

• Brinjal Bahjee£3.95

  Aubergine

• Cauliflower Bahjee£3.95

• Bombay Aloo£3.95

  Potatoes

• Courgette Bahjee£3.95

• Sag Bahjee£3.95

  Spinach

• Sag Ponir£4.50

  Spinach and cheese

• Matar Ponir£4.50

  Peas and cheese

• Sag Aloo£3.95

  Spinach and potato

• Aloo Gobi£3.95

  Potato and cauliflower

• Pumkin and Bean Bahjee£3.95

• Mix Veg Curry£3.95

• Ponir Tk Mos£5.95

Basmati Rice and Accompliments

• Lemon Rice£3.50

• Special Rice£3.50

• Mushroom Rice£3.50

• Keema Rice£3.95

• Pilau Rice£2.75

• Boiled Rice£2.50

• Coconut Rice£3.95

• Papadum£0.60

• Spicy Papadum£0.60

• Chutney Selection£2.50

• Mint Sauce£0.60

• Mango Chutney£0.60

• Onion Salad£0.60

• Lime Pickle£0.60

• Tamarind Sauce£0.60

• Raita£1.50

• Plain Yogurt£1.00

Breads

• Nan£2.75

• Chicken Nan£2.95

• Keema Nan£2.95

• Garlic Nan£2.95

• Cheese Nan£2.95

• Peshwari Nan£2.95

• Stuffed Veg Nan£2.95

• Vegetable Parata£2.95

• Paratha£2.25

• Puree£1.50

• Chapatti£1.50

• Tandoori Roti£1.75

Traditional Dishes

Dansak

Sweet sour and hot dish cooked with lentils. Madras hot

• Chicken Dansak£6.95

• Lamb Dansak£7.95

• Prawn Dansak£8.95

• King Prawn Dansak£11.95

• Vegetable Dansak£5.95

Pallack

Medium spiced dish cooked with spinach

• Chicken Pallack£6.95

• Lamb Pallack£7.95

• Prawn Pallack£8.95

• King Prawn Pallack£11.95

• Vegetable Pallack£5.95

Pathia

A sweet, sour and hot dish with very little sauce

• Chicken Pathia£6.95

• Lamb Pathia£7.95

• Prawn Pathia£8.95

• King Prawn Pathia£11.95

• Vegetable Pathia£5.95

Dupiaza

A dish cooked with sauteed onions and capsicum. A thick saucy dish

• Chicken Dupiaza£6.95

• Lamb Dupiaza£7.95

• Prawn Dupiaza£8.95

• King Prawn Dupiaza£11.95

• Vegetable Dupiaza£5.95

Madras

Fairly hot saucy dish. With fresh ginger

• Chicken Madras£6.95

• Lamb Madras£7.95

• Prawn Madras£8.95

• King Prawn Madras£11.95

• Vegetable Madras£5.95

Bhuna

Well spiced dish with fresh ginger and coriander

• Chicken Bhuna£6.95

• Lamb Bhuna£7.95

• Prawn Bhuna£8.95

• King Prawn Bhuna£11.95

• Vegetable Bhuna£5.95

Vindaloo

Very hot dish. With a lot of sauce

• Chicken Vindaloo£6.95

• Lamb Vindaloo£7.95

• Prawn Vindaloo£8.95

• King Prawn Vindaloo£11.95

• Vegetable Vindaloo£5.95

Rogan

Medium hot dish, cooked with tomatoes

• Chicken Rogan£6.95

• Lamb Rogan£7.95

• Prawn Rogan£8.95

• King Prawn Rogan£11.95

• Vegetable Rogan£5.95

Korma

A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconuts and garnished with almond flakes

• Chicken Korma£6.95

• Lamb Korma£7.95

• Prawn Korma£8.95

• King Prawn Korma£11.95

• Vegetable Korma£5.95

Curry

• Chicken Curry£6.95

• Lamb Curry£7.95

• Prawn Curry£8.95

• King Prawn Curry£11.95

• Vegetable Curry£5.95

Seafood Specialities

• Salmon Tikka Masala£11.95

  Pieces of salmon cooked in our special masala sauce

• Monk Fish Tikka Masala£11.95

  Pieces of monk fish cooked in our special masala sauce

• Shoy Shohsea Bass£12.95

  Sea bass streamed with mustard seeds and asian spices. Served with greens

• Lobster Special£18.95

  Served with a special bangaladeshi sauce with greens

• Rup Chanda Dupiaza£10.95

• Taja Mas Bhaja£10.95

  Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

• Bo Al Mas Curry£11.95

  Bengali fish cooked in a medium hot curry with seasonal veg

• Seafood Bhuna£10.95

  An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs

• Goa Green Fish Curry£11.95

  A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

• Fish Kofta£11.95

  Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes

• Garlic King Prawns Special£11.95

  Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices

• King Prawn Makhani£11.95

  Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices

• Korai King Prawns£11.95

  Medium spicy. Cooked with capsicum onions and tomatoes garlic and ginger garnished with garam masala and fresh coriander

• King Prawn Jalfrezi£11.95

  King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli

• King Prawn Tandoori Masala£11.95

  Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce

• King Prawn Achari£11.95

  King prawns cooked in a special tamarind based sauce

• Tiger Prawn Bhuna£11.95

  Tiger prawns cooked in a dry medium hot bhuna sauce

• King Prawn Balti£11.95

  Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

Biriyani Speciality Dishes

• Chicken Biriyani£9.95

• Lamb Biriyani£10.95

• Chicken Tikka Biriyani£10.95

• Lamb Tikka Biriyani£11.95

• Prawn Biriyani£10.95

• King Prawn Biriyani£12.95

• Duck Biriyani£10.95

• Vegetable Biriyani£8.95

Kids Meals

All meals are served chips and a drink

• Happy Platter£6.50

  Indian style

• Chicken Nuggets£5.50

• Fish Finger£5.50

• Chicken Goujons£5.50

• Chicken Sausage£5.50

  With Creamy mashed potato

• Kids Chicken Tikka£5.50

• Spaghetti Bolognese£5.50