Welcome to the Garden Restaurant at Forest Hills. We look forward to preparing you carefully sourced and a respectful but innovative take on classic dishes that will inspire you, showcasing the best of the British bounty and Scottish heritage products. At Macdonald Hotels & Resorts, we place a great deal of importance on the provenance and traceability of ingredients. Animal welfare is top priority, and we only work with suppliers who share our commitment to best practice. Group Executive Chef, Richard Dickson, is particularly proud to serve the following hero ingredients: Smoked salmon from John Ross & Son of Aberdeen, holder of the Royal Warrant. Wild and sustainable fish, landed in Peterhead, Scrabster and Shetland by Fish Brothers. Lamb and beef from Scotbeef, as they bring 100 years of experience and the highest welfare standards. All beef is matured for a minimum of 21 days. All shelled eggs are 100% free range. Black pudding comes from Macleod & Macleod in Stornoway, winners of the Great Taste Heritage Award. Haggis is supplied by MacSweens of Edinburgh, award-winning craftsmen who set the industry standard. Ice cream comes from Arran Dairies. Cheese and chutneys are proudly provided by Taste of Arran. Look out for a collection of new dishes inspired by twice Michelin-starred chef Atul Kochhar. His restaurant at The Compleat Angler hotel in Marlow celebrates the cuisine of Southern India. As a long-standing friend and colleague, Chef Richard wanted Forest Hills guests to experience the flavour of Atul's cuisine.
Nibbles Before Dinner
MacSween's Haggis Bon Bons£6.50
Sourdough Bread£5.50
Crispy Vegetable Gyoza£9.00
Starters
Soup of the day£7.50
Stornoway Black Pudding Scotch Egg£10.00
Classic Prawn Cocktail£12.50
Orange & Cognac Chicken Liver Parfait£11.00
Crispy Salt & Chilli Chicken Wings£10.00
Honey-Whipped Goats Cheese£9.00
Sides
Hand-Cut Chips£5.50
Seasonal Greens£6.00
Mini Caesar Salad£5.00
Onion Rings£5.00
Sweet Potato Fries£5.50
Mac 'n' Cheese£5.50
Classics
Tomato & Mozzarella Gnocchi£18.00
Lemon & Thyme Chicken Breast£22.00
Lasagne al Forno£18.00
Battered North Sea Haddock£20.00
Catch of the Day / Ask your server£16.00
Classic Caesar Salad£12.00
- Hot Smoked Salmon£8.00
Vegan Greek Salad£13.00
Grill
220gm Scotch Ribeye£34.00
200gm Scotch Butchers Cut, Flat Iron£25.00
- Tandoori King Prawn£8.00
- Béarnaise£3.00
- Peppercorn sauce or red wine jus£3.00
Prime Scottish Beef Burger£18.00
- Bacon£2.00
- Cheese£1.00
Vegan Burger£17.00
Flavours of India
Haggis & Paneer Pakora£8.50
King Prawn Pepper Fry£12.00
Chicken Tikka£10.00
Main Courses
Chicken Tikka Masala£20.00
Fish Masala / Ask your server£8.50
Cauliflower Makhani£18.00
Lamb Rogan Josh£26.00
